Kitchen Manager Head Chef in Ashtead, Surrey

Kitchen Manager Head Chef in Ashtead, Surrey

Ashtead +1 Full-Time 30000 - 40000 € / year (est.) No home office possible
Jubilee Hospitality

At a Glance

  • Tasks: Lead the kitchen team, create delicious dishes, and ensure top-notch service.
  • Company: Join a leading pub group with a vibrant atmosphere and great team spirit.
  • Benefits: Competitive pay, career progression, and a newly refurbished kitchen to work in.
  • Other info: Great opportunities for growth within a well-established company.
  • Why this job: Be part of an exciting culinary journey and make your mark in a dynamic environment.
  • Qualifications: Experience in kitchen management and a passion for food and leadership.

The predicted salary is between 30000 - 40000 € per year.

A Kitchen Manager/ Head Chef job in Ashtead (Surrey) has become available within a branded Pub with excellent progression opportunities across the wider company. The Pub has also undergone an exciting refurb/remodelling last year with a spacious kitchen to work within. This is an excellent opportunity to join one of the countries leading Pub groups which offers a wide range of further progression.

Locations

AshteadSurrey

Kitchen Manager Head Chef in Ashtead, Surrey employer: Jubilee Hospitality

Join a leading pub group as a Kitchen Manager/Head Chef in Ashtead, where you'll benefit from a spacious, newly refurbished kitchen and a vibrant work culture that prioritises employee growth. With excellent progression opportunities within the company, you'll be part of a supportive team that values your contributions and encourages culinary creativity.

Jubilee Hospitality

Contact Detail:

Jubilee Hospitality Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Kitchen Manager Head Chef in Ashtead, Surrey

Tip Number 1

Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for a Kitchen Manager/Head Chef role. You never know who might have the inside scoop on openings or can put in a good word for you.

Tip Number 2

Show off your culinary skills! If you get the chance, organise a tasting session or a demo of your signature dishes. This is a great way to showcase your talent and passion for cooking, making you stand out from the crowd.

Tip Number 3

Research the pub group! Familiarise yourself with their menu, values, and culture. When you know what they’re all about, you can tailor your approach and show them why you’d be a perfect fit for their team.

Tip Number 4

Apply through our website! We make it super easy for you to find and apply for the Kitchen Manager/Head Chef position. Plus, it shows you’re serious about joining our team and helps us keep track of your application.

We think you need these skills to ace Kitchen Manager Head Chef in Ashtead, Surrey

Kitchen Management
Culinary Skills
Menu Planning
Food Safety Standards
Team Leadership
Cost Control
Inventory Management

Some tips for your application 🫡

Show Your Passion for Cooking:When writing your application, let your love for food and cooking shine through. Share your culinary journey and what inspires you in the kitchen – we want to see your personality and passion!

Highlight Your Leadership Skills:As a Kitchen Manager/Head Chef, you'll be leading a team. Make sure to mention any previous experience managing a kitchen or team, and how you foster a positive working environment. We value strong leadership!

Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to this specific role at our pub. Mention the exciting refurb and how you can contribute to the new kitchen vibe – we love creativity!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity. Let’s get your culinary career started!

How to prepare for a job interview at Jubilee Hospitality

Know Your Menu Inside Out

As a Kitchen Manager/Head Chef, you’ll need to demonstrate your culinary expertise. Familiarise yourself with the pub's menu and be ready to discuss your favourite dishes, how you would improve them, or suggest new ideas. This shows your passion and commitment to the role.

Showcase Your Leadership Skills

In this position, you'll be leading a team, so it's crucial to highlight your leadership style. Prepare examples of how you've successfully managed a kitchen team in the past, resolved conflicts, or trained new staff. This will help the interviewers see you as a strong candidate for the role.

Discuss Your Experience with Refurbishments

Since the pub has recently undergone refurbishments, it’s a great opportunity to talk about any similar experiences you’ve had. Share how you adapted to changes in the kitchen environment and how you maximised efficiency in a newly designed space.

Prepare Questions About Progression Opportunities

This role offers excellent progression opportunities, so come prepared with questions about career development within the company. Ask about training programmes, potential for promotions, or how they support their staff in achieving their career goals. This shows you're serious about your future with them.