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Up to £35,000 | Full-Time | 52 Weeks Per Year
We're recruiting for a Head Chef to lead the catering operation at a prestigious independent school in Bristol.
This Head Chef position offers daytime hours, 5 days per week, predominantly Monday to Friday, with only occasional weekend work for events. The role is contracted for 52 weeks per year and is not term-time only or pro rata.
We are looking for an experienced Head Chef, but we would also love to hear from ambitious Sous Chefs or Senior Chefs who are ready to step into their first Head Chef role.
The Role
- Lead and develop the kitchen team
- Deliver nutritious, high-quality meals for students and staff
- Create menus catering for a range of dietary requirements
- Manage kitchen operations, food standards, and compliance
- Maintain excellent food hygiene and health & safety standards
About You
- Previous experience as a Head Chef, Sous Chef, or Senior Chef
- Strong leadership and organisational skills
- Excellent knowledge of food safety and nutrition
- Passion for delivering outstanding food and service
This is a fantastic opportunity for a Head Chef or an aspiring Head Chef to join a highly regarded school and enjoy a great work-life balance alongside a salary of up to £35,000.
Apply today for immediate consideration.
Head Chef in Bristol employer: Jubilee Hospitality Careers
Join a prestigious 5-star luxury hotel as a Maintenance Assistant, where you will be part of a dedicated engineering team committed to exceptional standards and guest satisfaction. Enjoy a competitive salary package, generous holiday allowance, and opportunities for professional development in a vibrant hospitality environment that values teamwork and employee well-being.
Contact Details:
Jubilee Hospitality Careers Recruitment Team
