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- Tasks: Support the Head Chef in delivering outstanding food for weddings and events.
- Company: Dynamic wedding and events venue with a collaborative kitchen team.
- Benefits: Competitive salary of £38,000 plus bonus and creative freedom.
- Other info: Flexible hours and exciting opportunities in a vibrant work environment.
- Why this job: Lead a passionate kitchen team and create memorable dining experiences.
- Qualifications: Proven experience as a Sous Chef with strong leadership skills.
We are looking for a skilled and motivated Sous Chef to support our Head Chef in delivering outstanding food across a variety of weddings and events. This is a hands-on role where you’ll play a key part in both kitchen operations and on-site event execution.
Benefits of Sous Chef
- Competitive salary of £38,000 plus bonus
- Opportunity to lead and shape a dynamic kitchen team
- Creative freedom in menu development
- Exciting, varied work across weddings and events
- Supportive and collaborative work environment
Responsibilities of Sous Chef
- Lead, train, and inspire the kitchen team
- Oversee food preparation and ensure consistent quality and presentation
- Manage kitchen operations during events
- Maintain food safety, hygiene, and compliance standards
- Control costs, manage stock, and work within budget targets
- Collaborate with event planners to deliver bespoke client experiences
About you
- Proven experience as a Sous Chef, ideally in events or high-volume catering
- Strong leadership and team management skills
- Creative flair with a passion for food trends and presentation
- Excellent organisational and time-management abilities
- Ability to work flexible hours, including weekends and event days
- Knowledge of food safety regulations and best practices
Apply today with your CV — we review every application with complete fairness and confidentiality.
Sous chef - Wedding & Events Venue - 38K in Yateley employer: Jubilee Catering Recruitment
Contact Detail:
Jubilee Catering Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous chef - Wedding & Events Venue - 38K in Yateley
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and events industry. Attend local food festivals or culinary events to meet potential employers and showcase your passion for food.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to venues that interest you, even if they’re not hiring. A well-timed email can put you on their radar for future opportunities.
✨Tip Number 4
Apply through our website! We review every application with fairness, so make sure to submit your CV directly to us. It’s the best way to ensure we see your application and consider you for the role.
We think you need these skills to ace Sous chef - Wedding & Events Venue - 38K in Yateley
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience as a Sous Chef, especially in events or high-volume catering. We want to see how you've led teams and managed kitchen operations in similar settings.
Get Creative with Your CV: Since we value creative flair, don’t hesitate to showcase your unique style in your CV. Include any innovative menu ideas or food presentation techniques you've used in the past.
Be Organised and Clear: Your application should be well-structured and easy to read. Use bullet points for your skills and experiences, so we can quickly see what you bring to the table.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets the attention it deserves!
How to prepare for a job interview at Jubilee Catering Recruitment
✨Know Your Menu Inside Out
Make sure you’re familiar with the types of dishes that are typically served at weddings and events. Be ready to discuss your ideas for menu development and how you can bring creative flair to the table.
✨Showcase Your Leadership Skills
Prepare examples of how you've led a kitchen team in the past. Think about times when you’ve trained staff or managed operations during busy events, as this will demonstrate your ability to inspire and manage a team effectively.
✨Emphasise Your Organisational Skills
Be ready to talk about how you manage time and resources in a high-pressure environment. Share specific strategies you use to ensure everything runs smoothly during events, from food preparation to service.
✨Understand Food Safety Regulations
Brush up on food safety and hygiene standards relevant to the role. Be prepared to discuss how you maintain compliance in the kitchen and ensure the safety of both your team and guests.