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- Tasks: Support the Head Chef in creating nutritious meals for residents.
- Company: Caring environment focused on high-quality food and resident satisfaction.
- Benefits: Competitive salary, free meals, predictable hours, and alternate weekends off.
- Why this job: Make a real difference in residents' lives through delicious, tailored meals.
- Qualifications: Experience as a Sous Chef and knowledge of dietary needs preferred.
- Other info: Join a supportive team with opportunities for growth and development.
The predicted salary is between 28000 - 36000 £ per year.
We are looking for a dedicated and compassionate Sous Chef to join our kitchen team in a care home setting. You will support the Head Chef in delivering nutritious, high-quality meals that meet the dietary, cultural, and medical needs of our residents, while maintaining excellent standards of food safety and hygiene.
Benefits of a Sous Chef:
- Competitive salary of £32,000 per year
- Stable, long-term role in a supportive working environment
- Predictable hours compared to traditional hospitality roles
- Free meals on shift
- Alternate weekends off!
Responsibilities of Sous Chef:
- Support the Head Chef with daily kitchen operations
- Prepare, cook, and present meals to a high standard
- Ensure menus meet nutritional guidelines and resident dietary requirements
- Cater for special diets including allergies, soft diets, and medical needs
- Maintain high standards of food hygiene, cleanliness, and safety (HACCP)
- Supervise and support kitchen assistants when required
- Assist with stock control, ordering, and waste management
- Ensure meals are delivered on time and to the correct specifications
About you:
- Previous experience as a Sous Chef (care home, hospital, or similar environment preferred)
- Knowledge of special diets and nutritional standards
- Food Hygiene Level 2 (or willingness to obtain)
- Strong organisational and time-management skills
Apply today with your CV; we review every application with complete fairness and confidentiality.
Sous Chef - Care Home in Twyford employer: Jubilee Catering Recruitment
Contact Detail:
Jubilee Catering Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Care Home in Twyford
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who have experience in care homes. They might know of openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, prepare a dish that showcases your culinary talents and understanding of dietary needs. Share it on social media or during an interview to make a lasting impression.
✨Tip Number 3
Be ready to chat about your experience with special diets. We want to hear how you've catered to different needs in the past, so come prepared with examples that highlight your adaptability and knowledge.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we review every application fairly, so don’t hesitate to showcase your passion for cooking in a care home setting.
We think you need these skills to ace Sous Chef - Care Home in Twyford
Some tips for your application 🫡
Show Your Passion for Care: When writing your application, let your passion for cooking and caring for others shine through. We want to see how you can bring joy to our residents through nutritious meals!
Highlight Relevant Experience: Make sure to mention any previous experience in care homes or similar settings. We love seeing how your background aligns with our mission of providing high-quality meals tailored to individual needs.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make it easy for us to see why you're the perfect fit for the Sous Chef role!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your CV and ensures you’re considered for this fantastic opportunity.
How to prepare for a job interview at Jubilee Catering Recruitment
✨Know Your Nutrition
Brush up on your knowledge of nutritional guidelines and special diets. Be ready to discuss how you would cater to residents with specific dietary needs, as this is crucial in a care home setting.
✨Showcase Your Experience
Prepare to share specific examples from your previous roles as a Sous Chef. Highlight any experience you have in similar environments, especially regarding food safety and hygiene standards.
✨Demonstrate Team Spirit
Emphasise your ability to work well within a team. Talk about how you’ve supported Head Chefs or supervised kitchen assistants in the past, showcasing your leadership skills and collaborative spirit.
✨Ask Thoughtful Questions
Prepare some insightful questions about the care home’s approach to meal planning and resident satisfaction. This shows your genuine interest in the role and helps you understand their expectations better.
