At a Glance
- Tasks: Lead a kitchen team to create delicious breakfast and lunch dishes.
- Company: Join a popular café in a beautiful Garden Centre.
- Benefits: Enjoy a competitive salary, pension, and staff discounts.
- Other info: Daytime hours from 8:00 am to 4:00 pm for a great work-life balance.
- Why this job: Make your mark in a vibrant kitchen with a focus on quality food.
- Qualifications: Experience in kitchen management and strong leadership skills.
The predicted salary is between 29000 - 29000 € per year.
Jubilee Catering Recruitment is looking for a seasoned Kitchen Manager/Head Chef for a popular café in a Garden Centre in Cranleigh. The role focuses on daytime operations, with working hours from 8:00 am to 4:00 pm. You will lead a dedicated kitchen team preparing beloved breakfast and lunch options, as well as exquisite baked goods.
The ideal candidate will have experience in kitchen management, a strong grasp of food hygiene, and leadership skills.
The position offers a yearly salary of £29,000, benefits including a company pension, and staff discounts.
Daytime Head Chef: Breakfast & Lunch Kitchen Lead in Surrey employer: Jubilee Catering Recruitment
Jubilee Catering Recruitment is an exceptional employer, offering a vibrant work culture in the picturesque setting of Cranleigh. As a Daytime Head Chef, you will enjoy a balanced work-life with daytime hours, competitive salary, and benefits such as a company pension and staff discounts, all while leading a passionate team dedicated to creating delightful culinary experiences.
Contact Detail:
Jubilee Catering Recruitment Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Daytime Head Chef: Breakfast & Lunch Kitchen Lead in Surrey
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a Head Chef role. You never know who might have the inside scoop on openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and kitchen management experiences. This will give potential employers a taste of what you can bring to their café.
✨Tip Number 3
Prepare for interviews by brushing up on common questions for kitchen leads. Think about how you would handle team dynamics, food hygiene issues, and menu planning. Confidence is key!
✨Tip Number 4
Don't forget to apply through our website! We make it easy for you to find the right fit for your skills and passion. Plus, it shows you're serious about landing that Head Chef position.
We think you need these skills to ace Daytime Head Chef: Breakfast & Lunch Kitchen Lead in Surrey
Some tips for your application 🫡
Show Off Your Experience:When you're writing your application, make sure to highlight your kitchen management experience. We want to see how you've led teams and what delicious breakfast and lunch options you've created in the past!
Food Hygiene is Key:Don’t forget to mention your knowledge of food hygiene practices. It’s super important for us that you understand the ins and outs of keeping a kitchen safe and clean, so let that shine through in your application.
Be Yourself:We love personality! When you’re crafting your application, let your unique style come through. Share your passion for cooking and what makes you excited about leading a kitchen team at our café.
Apply Through Our Website:Make it easy for us to find your application by applying directly through our website. It helps us keep everything organised and ensures we don’t miss out on your amazing skills!
How to prepare for a job interview at Jubilee Catering Recruitment
✨Know Your Menu Inside Out
Make sure you’re familiar with the café’s breakfast and lunch offerings, as well as their baked goods. Be ready to discuss how you would enhance or innovate these dishes, showing your passion for food and creativity.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed a kitchen team in the past. Highlight your approach to motivating staff, resolving conflicts, and maintaining a positive work environment, as these are key for a Head Chef role.
✨Emphasise Food Hygiene Knowledge
Brush up on food hygiene regulations and best practices. Be prepared to discuss how you ensure compliance in the kitchen and how you train your team to uphold these standards.
✨Ask Insightful Questions
Prepare thoughtful questions about the café's operations, team dynamics, and future goals. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
