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- Tasks: Support Head Chefs across various exciting sites, ensuring high-quality food service.
- Company: Leading food contract catering company with a focus on fresh, seasonal ingredients.
- Benefits: Competitive salary, mileage allowance, and opportunities for career progression.
- Why this job: Join a dynamic team and work in diverse environments from fine dining to street food.
- Qualifications: Experience at a high level in the culinary industry, preferably with Michelin experience.
- Other info: Monday to Friday role with potential for career advancement to Head Chef or Executive Chef.
The predicted salary is between 40000 - 42000 £ per year.
One of the UK’s leading food led contract catering companies is expanding their area support team due to a number of contracts being won & renewed. This is a really exciting and different role as you will be going to a whole host of different sites from B & I, conference centres and private schools. At every site the food is fresh, seasonal and local, ranging from fine dining to street food and grab and go.
You will need to have worked at a high level – a lot of the onsite Head Chefs have worked in Michelin and multiple Rosettes who want work life balance. They are looking for creative and passionate Chefs who love the industry. The areas you will cover are Oxford, Milton Keynes, Cambridge and Central London.
- Support Head Chef Snapshot
- £40,000 - £42,000
- 40 hours per week
- Decent Mileage
- Monday – Friday*
- 7am – 3pm*
- Full Time – NOT Agency
- Accommodation Allowance (if required)
- Straight shifts
- Award winning high end contract catering company
- All food is fresh, seasonal and local suppliers used
- Career progression to Head Chef / Exec Chef / Development Roles
The role itself ranges from overall support, sickness cover or help with mobilisations. This is an exciting opportunity as you will be going to different sites and working with a number of different Area Managers and also Operations Director and is a great stepping stone into this company and getting your name noticed nationally.
*Majority of the time you will be working Monday – Friday – Daytime but on the rare occasion you might have to work a Saturday or evening due to emergencies.
If you are interested in this full time Support Head Chef role then please apply.
Support Head Chef - Mon - Fri - Contract Catering - Michelin Vs Street employer: Jubilee Catering Recruitment
Contact Detail:
Jubilee Catering Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Support Head Chef - Mon - Fri - Contract Catering - Michelin Vs Street
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations. Whether it’s photos of dishes or menus you've crafted, having something tangible can really impress potential employers.
✨Tip Number 3
Be flexible and open-minded! This role involves working at various sites, so being adaptable will make you stand out. Highlight your willingness to jump into different environments and tackle new challenges.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate chefs who are eager to join our team and contribute to our exciting projects.
We think you need these skills to ace Support Head Chef - Mon - Fri - Contract Catering - Michelin Vs Street
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences with fresh, seasonal ingredients and any creative dishes you've crafted. We want to see that you're not just a chef, but a culinary artist who thrives in diverse environments.
Tailor Your CV: Make sure your CV is tailored to the role of Support Head Chef. Highlight your experience in high-level kitchens, especially if you've worked in Michelin-starred establishments. We’re looking for chefs who can adapt to different sites and styles, so showcase your versatility!
Be Clear About Your Availability: Since this role involves a Monday to Friday schedule, be upfront about your availability in your application. If you’re flexible with occasional weekends or evenings, mention that too! We appreciate transparency and it helps us understand how you fit into our team.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy and ensures your application goes straight to us. Plus, it shows you’re serious about joining our fantastic team!
How to prepare for a job interview at Jubilee Catering Recruitment
✨Know Your Culinary Stuff
Make sure you brush up on your culinary knowledge, especially around fresh, seasonal, and local ingredients. Be ready to discuss your experience with fine dining and street food, as well as any Michelin-starred or rosette-level work you've done.
✨Show Your Passion
This role is all about creativity and passion for the industry. Prepare to share stories that highlight your love for cooking and how you keep your menu innovative. Think of examples where you've gone above and beyond to create memorable dining experiences.
✨Flexibility is Key
Since you'll be covering various sites, demonstrate your adaptability. Talk about times when you've had to adjust quickly to new environments or challenges in the kitchen. This will show that you're ready for the dynamic nature of the role.
✨Ask Smart Questions
Prepare thoughtful questions about the company’s approach to contract catering and their vision for the future. This not only shows your interest but also helps you gauge if the company aligns with your career goals and values.
