Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious, fresh meals for students and staff in a vibrant kitchen.
- Company: Join a leading catering company focused on high-quality food in prestigious education.
- Benefits: Enjoy a competitive salary, free meals, and weekends off for a great work-life balance.
- Why this job: Be part of a supportive team that values creativity and passion for food.
- Qualifications: Experience as a Sous Chef with a love for fresh ingredients is essential.
- Other info: Work Monday to Friday with daytime hours in a central Oxford location.
The predicted salary is between 28000 - 42000 £ per year.
Work Life Balance Alert: A fantastic daytime opportunity has just opened up for an experienced Sous Chef for one of the UK’s most prestigious private schools in Oxford.
You will be working for one of the UK’s most food-led contact catering companies that specialises in Private Education – the main goal is to provide fresh, seasonal and well-presented food to really get the pupils and staff excited.
The ideal candidate will be an experienced Sous Chef with a passion for fresh food and an ability to thrive in a busy fast-paced environment and experience in high volume.
Sous Chef job in Oxford Highlights:
- £35,000 - £36,000
- 40 hours a week
- Fully staffed kitchen
- Monday – Friday
- Weekends Off
- Daytime hours
- Free meals on shift
- Great work-life balance
- Central Location
- Well-structured and Supportive team
If you are interested in this Sous Chef role in Oxford please apply now.
Sous Chef - Prestigious Private School - Mon - Fri employer: Jubilee Catering Recruitment
Contact Detail:
Jubilee Catering Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Prestigious Private School - Mon - Fri
✨Tip Number 1
Research the school and its culinary programme. Understanding their focus on fresh, seasonal ingredients will help you tailor your approach during interviews and demonstrate your passion for their mission.
✨Tip Number 2
Network with current or former employees of the catering company. They can provide insights into the work culture and expectations, which can be invaluable when preparing for your interview.
✨Tip Number 3
Prepare to discuss your experience in high-volume kitchens. Be ready to share specific examples of how you've managed busy service periods and maintained quality under pressure.
✨Tip Number 4
Showcase your creativity in food presentation. Since the role involves exciting pupils and staff with well-presented dishes, think of ways to highlight your skills in this area during your discussions.
We think you need these skills to ace Sous Chef - Prestigious Private School - Mon - Fri
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Sous Chef, particularly in high-volume environments. Emphasise your passion for fresh food and any relevant achievements in previous roles.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the school’s mission. Mention specific experiences that demonstrate your ability to thrive in a busy kitchen and your commitment to quality food.
Highlight Relevant Skills: In your application, focus on skills that are crucial for this position, such as teamwork, time management, and creativity in menu planning. Provide examples of how you've successfully used these skills in past roles.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in a culinary environment.
How to prepare for a job interview at Jubilee Catering Recruitment
✨Show Your Passion for Fresh Food
Make sure to express your enthusiasm for fresh, seasonal ingredients during the interview. Share specific examples of dishes you've created using these ingredients and how they were received by customers or staff.
✨Demonstrate Your Experience in High Volume Settings
Prepare to discuss your previous experience in busy kitchens, particularly in high-volume environments. Highlight any strategies you used to maintain quality and efficiency under pressure.
✨Emphasise Teamwork and Support
Since the role involves working within a well-structured and supportive team, be ready to talk about your experiences collaborating with others in the kitchen. Mention how you contribute to a positive team dynamic.
✨Ask Insightful Questions
Prepare thoughtful questions about the school's catering philosophy and how they engage with pupils and staff. This shows your genuine interest in the role and helps you understand their expectations better.
