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- Tasks: Join us as a Sous Chef, working Monday to Friday, 8am to 4pm.
- Company: Be part of a historic establishment with a reputation for excellence.
- Benefits: Enjoy weekends off and great progression opportunities.
- Why this job: Perfect for passionate chefs looking to grow in a supportive environment.
- Qualifications: Formal training and solid experience in previous roles are required.
- Other info: Strong Chef de Partie candidates are also encouraged to apply!
An opportunity for an experienced chef to take on a Sous Chef position in an historical establishment. You will work Monday – Friday 8am – 4pm. Good progression opportunities available. A strong Chef de Partie can be considered for a role also. You will need to demonstrate formal training and good longevity with your previous employers. Jubilee recruits for exclusive chef jobs. Get in touch to find the chef job which is right for you! If you are interested in this role then please apply to Don’t miss out
Sous Chef - No Weekends employer: Jubilee Catering Recruitment
Contact Detail:
Jubilee Catering Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - No Weekends
✨Tip Number 1
Make sure to highlight your experience in a similar role, especially if you've worked in historical establishments. This will show that you understand the unique challenges and expectations of such environments.
✨Tip Number 2
Emphasize your formal training and any certifications you have. This is crucial for establishing your credibility as a Sous Chef and can set you apart from other candidates.
✨Tip Number 3
Showcase your ability to work well under pressure and manage a team effectively. Providing examples of how you've successfully led a kitchen team can demonstrate your leadership skills.
✨Tip Number 4
Since this position offers good progression opportunities, express your enthusiasm for growth within the company. Mention any specific goals you have for your culinary career to align with their vision.
We think you need these skills to ace Sous Chef - No Weekends
Some tips for your application 🫡
Highlight Your Experience: Make sure to emphasize your previous experience in the kitchen, especially any roles as a Chef de Partie or similar positions. Detail your responsibilities and achievements to showcase your skills.
Showcase Formal Training: Include any formal culinary training you have received. Mention the institutions you attended and any certifications you obtained, as this will demonstrate your commitment to the profession.
Longevity with Employers: If you have a history of long-term employment with previous employers, be sure to mention this. It reflects your reliability and dedication, which are important traits for a Sous Chef.
Express Your Interest: In your application, convey your enthusiasm for the role and the opportunity to work in a historical establishment. Let them know why you are excited about this specific position and how it aligns with your career goals.
How to prepare for a job interview at Jubilee Catering Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experiences in detail, especially any specific dishes or techniques you excel at. Highlight your formal training and how it has shaped your cooking style.
✨Emphasize Longevity
Employers value stability, so be ready to explain your tenure at previous positions. Discuss what you learned and how you contributed to those establishments over time.
✨Demonstrate Leadership Qualities
As a Sous Chef, you'll need to lead a team. Share examples of how you've successfully managed kitchen staff or collaborated with other chefs to create a positive work environment.
✨Ask Insightful Questions
Prepare thoughtful questions about the establishment's culinary philosophy, menu development, and team dynamics. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
