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- Tasks: Create modern, exciting dishes for events and meetings in a stunning venue.
- Company: Leading food contract catering company with a focus on creativity.
- Benefits: Competitive salary of £40,000, career progression, and a supportive team.
- Why this job: Join a dynamic kitchen team and showcase your culinary skills in a remarkable setting.
- Qualifications: Experience in a kitchen environment and a passion for creative cooking.
- Other info: Opportunities for growth into management roles and a vibrant work atmosphere.
The predicted salary is between 36000 - 60000 £ per year.
One of the UK’s leading food led contract catering companies is looking for a Sous Chef to join a stunning listed property that specializes in meetings and events in Central Oxford. You and the team will be creating modern, exciting and creative food for the pupils and staff from street food to fine dining.
- Salary: £40,000
- Full brigade: including an Exec Head Chef & Head Chef
- Hours: 40 Hours (dependent on business)
- Menus: created by the team NOT Head Office
- Start time: around 7am with a mixture of different shifts
- Operation: Multi outlet operation that can hold multiple events
- Progression: Huge amounts for progression with this company including Area Manager roles, Development roles and Operations Director roles.
- Weekend work: required from time to time dependent on business
- Event space: This is a multioutlet operation with event space that ranges from Grade 1 listed areas to multimillion pound event space developed post Covid a truly remarkable property in Oxford.
If you are interested in this Sous Chef role in Oxford then please apply.
Sous Chef - Meeting & Events - Fine Dine employer: Jubilee Catering Recruitment
Contact Detail:
Jubilee Catering Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Meeting & Events - Fine Dine
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media platforms. Attend local food events or workshops to meet potential employers and showcase your passion for culinary arts.
✨Tip Number 2
Get your hands dirty! Volunteer at events or pop-up kitchens to gain experience and make connections. This not only boosts your CV but also shows your commitment to the culinary scene.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or catering companies you admire. A well-timed email can open doors that aren’t even listed yet!
✨Tip Number 4
Showcase your creativity! Prepare a portfolio of your best dishes and any unique menus you've created. When you apply through our website, include this to impress potential employers with your flair for modern and exciting food.
We think you need these skills to ace Sous Chef - Meeting & Events - Fine Dine
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary skills and experiences. We want to see how you can bring creativity to the table, especially in a fine dining setting. Share specific examples of dishes you've created or events you've catered!
Tailor Your Application: Don’t just send a generic application! Tailor your CV and cover letter to reflect the job description. Mention your experience with modern and exciting food, and how you can contribute to our team’s vision for creating memorable dining experiences.
Be Honest About Your Availability: Since the role requires weekend work and different shifts, be upfront about your availability. We appreciate transparency, and it helps us understand how you fit into our multioutlet operation. Let us know when you can start and any scheduling preferences!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application directly, and you’ll get all the latest updates on your application status. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Jubilee Catering Recruitment
✨Know Your Ingredients
Familiarise yourself with the types of cuisine and dishes that the company focuses on. Since they create everything from street food to fine dining, be ready to discuss your experience with various cooking styles and how you can contribute to their creative menu.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is crucial. Prepare examples of how you've successfully collaborated with kitchen staff in the past. Highlight any leadership experiences you have, especially in high-pressure situations, to demonstrate your ability to support the Exec Head Chef and Head Chef.
✨Be Ready for Practical Questions
Expect to face practical questions or even a cooking test during the interview. Brush up on your knife skills and cooking techniques, and be prepared to explain your thought process while creating a dish. This will show your passion and expertise in the kitchen.
✨Discuss Career Progression
The company offers significant opportunities for growth, so express your ambition. Talk about your career goals and how you see yourself evolving within the company, whether it’s moving into an Area Manager role or exploring Development roles. This shows you're not just looking for a job, but a long-term career.
