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- Tasks: Join us as a Sous Chef, crafting exquisite fine dining dishes for luxury weddings.
- Company: Be part of a prestigious wedding venue known for its exceptional service and stunning events.
- Benefits: Enjoy sensible hours, meals provided, and a supportive team environment with a great Head Chef.
- Why this job: Work in a state-of-the-art kitchen, creating seasonal dishes that impress guests at high-end events.
- Qualifications: Experience in fresh food preparation, preferably from a hotel background; driving access is essential.
- Other info: Enjoy a balanced work-life with shifts finishing by 9:30pm and a fully staffed kitchen.
A Sous Chef is required for a luxury wedding venue near Coventry. The food is fresh, seasonal and locally sourced and is of course fine dining.
- Salary: £32,500 - £34,000
- Fully staffed
- 40 hours a week
- Prep shifts
- Really approachable Head Chef
- Straight shifts
- Part of a luxury wedding venue portfolio
- State of the art, clean and organised kitchen
- Meals provided
- Uniform provided
- Mixture of day shifts and late shifts
- Finish no later than 9:30pm when on the late shift
The ideal Sous Chef will come from a fresh food background ideally from a hotel background. Due to the location of this venue you need to drive and have access to a car.
If you are interested in this Sous Chef role near Coventry or want some further information, then please apply for this role.
Sous Chef - Luxury Wedding Venue - Fine Dining - Sensible Hours employer: Jubilee Catering Recruitment
Contact Detail:
Jubilee Catering Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Luxury Wedding Venue - Fine Dining - Sensible Hours
✨Tip Number 1
Familiarise yourself with fine dining standards and techniques. Since this role is in a luxury wedding venue, showcasing your knowledge of high-end cuisine during any informal conversations or interviews can set you apart from other candidates.
✨Tip Number 2
Network with professionals in the hospitality industry, especially those who have experience in fine dining or wedding venues. Attend local culinary events or workshops to make connections that could lead to recommendations for the position.
✨Tip Number 3
Research the venue's style and menu offerings. Understanding their approach to seasonal and locally sourced ingredients will allow you to discuss how your skills and experiences align with their culinary vision during your interactions.
✨Tip Number 4
Prepare to discuss your experience with managing kitchen staff and maintaining a clean, organised workspace. Highlighting your leadership skills and ability to work efficiently in a team will demonstrate that you're a great fit for the Sous Chef role.
We think you need these skills to ace Sous Chef - Luxury Wedding Venue - Fine Dining - Sensible Hours
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements and expectations for the Sous Chef position. Highlight your experience in fine dining and fresh food preparation.
Tailor Your CV: Make sure your CV reflects your relevant experience, particularly in luxury settings or fine dining establishments. Emphasise any roles where you worked with seasonal and locally sourced ingredients.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for fine dining and your ability to work in a high-pressure environment. Mention your familiarity with wedding catering and how you can contribute to the luxury experience.
Highlight Soft Skills: In your application, don't forget to mention soft skills such as teamwork, communication, and adaptability. These are crucial in a kitchen environment, especially in a luxury venue setting.
How to prepare for a job interview at Jubilee Catering Recruitment
✨Showcase Your Passion for Fine Dining
Make sure to express your enthusiasm for fine dining and fresh, seasonal ingredients during the interview. Share specific examples of dishes you've created or experiences that highlight your commitment to high-quality cuisine.
✨Demonstrate Teamwork Skills
As a Sous Chef, you'll be working closely with the Head Chef and other kitchen staff. Be prepared to discuss how you collaborate with others in a fast-paced environment and share any relevant experiences that showcase your ability to work as part of a team.
✨Highlight Your Organisational Skills
In a luxury venue, organisation is key. Talk about how you manage your time and tasks in the kitchen, especially during busy service periods. Mention any systems or methods you use to keep everything running smoothly.
✨Prepare Questions About the Venue
Show your interest in the role by preparing thoughtful questions about the wedding venue and its operations. Ask about the types of events they host, their approach to menu planning, and how they maintain their high standards of service.
