At a Glance
- Tasks: Lead culinary direction, create seasonal menus, and manage kitchen operations.
- Company: Renowned waterfront restaurant on the stunning Isle of Skye.
- Benefits: Competitive salary package, private accommodation, and 28 days holiday.
- Other info: Enjoy Christmas and New Year off, with excellent career development opportunities.
- Why this job: Join a growing restaurant and learn from acclaimed chefs in a beautiful location.
- Qualifications: Experience as a Sous Chef in a quality-led restaurant and a full driving licence.
A fantastic Live In Sous Chef job in Scotland (Isle of Skye), paying a package of around £43,000 has become available for a highly regarded waterfront restaurant on the Isle of Skye. Now entering its third year, the business has shown substantial growth year on year and we are looking for someone who can continue pushing the restaurant forward creatively and operationally.
This role would suit a strong Sous Chef within a quality-led restaurant, who has the ambition and drive to make their mark on this excellent venue. The role also offers direct mentorship from Paul Green, who has worked alongside some of the UK’s most acclaimed chefs and gained experience in two- and three-Michelin-starred restaurants internationally.
Highlights:
- Salary of £38,000 plus excellent tronc around £4,000 - £6,000 (Package around £43,000).
- Contracted to 41 hours per week with overtime paid or taken back in lieu.
- Private accommodation available for £300 per month inclusive of all bills (Wi-Fi, council tax, electricity, gas etc).
- Christmas and New Year OFF as the restaurant closes from approximately 20th December to 20th January.
- 28 days holiday, increasing by one additional day per year of service, up to 31 days.
As Sous Chef, you will lead the overall culinary direction of the restaurant, creating and developing seasonal menus while delivering exceptional à la carte, tasting, and private dining experiences with the guidance from the Head Chef at the main venue nearby. The role combines hands-on kitchen leadership with responsibility for maintaining high standards of quality, consistency, and creativity, alongside effective team management, stock control, food cost performance, and day-to-day kitchen operations.
Candidate Requirements:
- Sous Chef experience in a fast paced, quality-led restaurant.
- Full driving license is essential.
- Part of the role includes collecting fresh seafood from local suppliers using a company van.
If you are interested in this Live In Sous Chef job in Scotland (Isle of Skye), then please apply now!
Sous Chef Live In employer: Jubilee Catering Recruitment
Join a thriving waterfront restaurant on the stunning Isle of Skye, where your culinary creativity will be nurtured under the mentorship of renowned chef Paul Green. With a competitive salary package, generous holiday allowance, and the unique opportunity to live in a picturesque location, this role not only offers professional growth but also a chance to enjoy a balanced lifestyle amidst breathtaking scenery. Experience a supportive work culture that values quality and innovation, making it an ideal environment for passionate chefs looking to make their mark.
Contact Details:
Jubilee Catering Recruitment Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef Live In
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Jubilee Catering Recruitment. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Jubilee Catering Recruitment
Don't be shy about reaching out to Jubilee Catering Recruitment directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef Live In
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Jubilee Catering Recruitment and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Jubilee Catering Recruitment
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
