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For Companies At a Glance
- Tasks: Join a talented kitchen team and create unforgettable dining experiences.
- Company: Historic hotel in Central London with a prestigious reputation.
- Benefits: Competitive salary, creative freedom, and career progression opportunities.
- Why this job: Make your mark in one of London's iconic hospitality destinations.
- Qualifications: Experience as a Sous Chef in a high-volume setting and strong leadership skills.
- Other info: Passion for modern cuisine and commitment to food safety standards.
The predicted salary is between 33000 - 45000 £ per year.
One of Central London’s most historic and distinguished hotels is seeking an accomplished Sous Chef to join their established kitchen brigade, elevate the culinary offering, and craft unforgettable dining experiences for an international clientele.
Benefits of Sous Chef:
- 39k per annum plus tronc
- Central London location, steeped in heritage and prestige
- Creative freedom to develop seasonal menus with your signature flair
- Career progression within a respected hospitality group
The Role of a Sous Chef:
- Assist the head chef and help to manage a talented kitchen team
- Help with menu development, stock control, and food ordering
- Maintain the highest food safety and HACCP standards
What You Bring as a Sous Chef:
- Proven experience as a Sous Chef in a high-volume setting
- Creativity balanced with strong commercial awareness
- Inspiring leadership and a hands-on approach
- Passion for modern, seasonal cuisine with a nod to British classics
This isn’t just a job – it’s a chance to leave your mark on one of London’s most iconic hospitality destinations. Apply today with your CV — we review every application with complete fairness and confidentiality.
Sous Chef - Iconic London Hotel employer: Jubilee Catering Recruitment
Contact Detail:
Jubilee Catering Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Iconic London Hotel
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals. You never know who might have the inside scoop on that perfect Sous Chef position.
✨Tip Number 2
Show off your creativity! When you get the chance to chat with potential employers, share your ideas for seasonal menus or unique dishes. Let them see your passion for modern cuisine and how you can elevate their dining experience.
✨Tip Number 3
Be prepared for practical tests! Many kitchens will want to see your skills in action. Brush up on your techniques and be ready to whip up a dish that showcases your flair and understanding of British classics.
✨Tip Number 4
Apply through our website! We value every application and review them fairly. Make sure to highlight your leadership skills and experience in high-volume settings to stand out from the crowd.
We think you need these skills to ace Sous Chef - Iconic London Hotel
Some tips for your application 🫡
Show Off Your Culinary Flair: When crafting your CV, make sure to highlight your unique culinary style and any creative dishes you've developed. We want to see how you can bring your signature flair to our kitchen!
Tailor Your Experience: Don’t just send a generic CV! Tailor it to reflect your experience as a Sous Chef in high-volume settings. Mention specific achievements that showcase your leadership and ability to manage a talented team.
Keep It Professional Yet Personal: While we love a professional tone, don’t be afraid to let your personality shine through. Share your passion for modern, seasonal cuisine and how you blend it with British classics – it’ll help us get to know you better!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered fairly. Plus, we review every application with complete confidentiality!
How to prepare for a job interview at Jubilee Catering Recruitment
✨Know Your Culinary Classics
Brush up on British classics and seasonal dishes. Be ready to discuss how you can elevate these dishes with your own flair. This shows your passion for modern cuisine while respecting tradition.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your hands-on approach and how you inspire others, as this is crucial for a Sous Chef role.
✨Understand Menu Development
Familiarise yourself with the principles of menu development and stock control. Be prepared to share your ideas for seasonal menus that reflect creativity and commercial awareness.
✨Emphasise Food Safety Knowledge
Make sure you can discuss food safety standards and HACCP protocols confidently. This is vital in maintaining the high standards expected in a prestigious hotel kitchen.
