Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Support the Head Chef in leading a busy kitchen and maintain high food quality.
- Company: Join a vibrant team focused on fresh, daily-prepared dishes.
- Benefits: Earn up to £16 per hour, enjoy free meals, and 50% dining discount.
- Other info: Enjoy structured training, regular team socials, and great growth opportunities.
- Why this job: Step up your culinary career in a fast-paced, quality-led environment.
- Qualifications: Experience as a Sous Chef or strong Senior CDP ready to advance.
The predicted salary is between 33280 - 33280 £ per year.
We are recruiting a Sous Chef to support the Head Chef in leading a busy, high-performing kitchen. This is a fast-paced, quality-led environment focused on fresh, vibrant cooking, with everything prepared daily. You will be a key part of the kitchen team, working closely with the Head Chef and stepping up to lead service when required.
Benefits:
- Up to £16 per hour
- Bonus scheme available
- Free meals on shift
- 50% discount when dining (up to 5 guests)
- Paid every 2 weeks (with early access option)
- Company pension
- Employee referral bonuses (£100 - £1,000)
- Employee Assistance Programme
- Structured training and development
- Regular team socials and company events
Responsibilities as Sous Chef:
- Support the Head Chef in day-to-day kitchen operations
- Lead the kitchen during service when required
- Maintain high standards of food quality and presentation
- Support stock control, ordering, and kitchen systems
- Train and develop junior chefs
- Ensure food safety and compliance standards are met
What We’re Looking For:
- Experience as a Sous Chef or strong Senior CDP ready to step up
- Passion for fresh, flavoursome food
- Strong organisation and leadership skills
- Hands-on approach with a positive attitude
- Ability to work in a fast-paced kitchen environment
Sous Chef - Cheltenham employer: Jubilee Catering Recruitment
Contact Detail:
Jubilee Catering Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Cheltenham
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on a Sous Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire and express your interest in working with them. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented Sous Chefs like you. Plus, it’s super easy to navigate and you’ll be one step closer to landing that dream job.
We think you need these skills to ace Sous Chef - Cheltenham
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for fresh and vibrant cooking shine through. Share any experiences or dishes that highlight your passion for quality food – we want to see what excites you in the kitchen!
Highlight Your Leadership Skills: As a Sous Chef, you'll be stepping up to lead the kitchen when needed. Make sure to mention any previous leadership roles or experiences where you've successfully managed a team or taken charge during busy service times.
Be Specific About Your Experience: Don’t just list your past jobs; dive into the details! Talk about your responsibilities, the types of cuisine you’ve worked with, and any special techniques you’ve mastered. This helps us understand how you can contribute to our high-performing kitchen.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to showcase your skills and experience in a way that stands out to us!
How to prepare for a job interview at Jubilee Catering Recruitment
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients commonly used in the kitchen. Be ready to discuss your favourite dishes and how you would prepare them, showcasing your passion for vibrant cooking.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team or stepped up during busy service times. Highlight your ability to maintain high standards and support junior chefs, as this will resonate well with the Head Chef.
✨Demonstrate Your Organisation
Be ready to talk about how you manage stock control and ordering. Discuss any systems you've implemented in previous roles to ensure smooth kitchen operations, as this is crucial in a fast-paced environment.
✨Emphasise Food Safety Knowledge
Brush up on food safety regulations and compliance standards. Be prepared to answer questions about how you ensure these standards are met in the kitchen, as this is vital for any Sous Chef role.