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- Tasks: Create delicious dishes for a prestigious law firm, blending fine dining with street food.
- Company: Join a leading contract catering company known for excellence in high-end environments.
- Benefits: Enjoy a £35,000 salary, paid overtime, and a Monday to Friday schedule.
- Why this job: Be part of a brand new kitchen, shaping menus and enjoying work-life balance.
- Qualifications: Experience in a professional kitchen is essential; creativity and passion for food are a must.
- Other info: Opportunity for career progression to Head Chef and beyond, with occasional evening shifts.
The predicted salary is between 28000 - 42000 £ per year.
WORK LIFE BALANCE: A leading contract catering company that specialises in high end law and accountancy firms is on the look out for a Mon – Fri Sous Chef for a flagship law firm in Leeds.
You will be working in a brand new stunning property that has been redeveloped the last few years costing millions. You will be providing food for all the staff that work here as well as hospitality events. You will be working with fresh and seasonal food and you will have input into the menu – the food will be anything from bowl food – street food – 2aa rosette standard.
Sous Chef Highlights:
- Salary £35,000 pa
- Overtime Paid
- Monday – Friday
- Daytime
- Huge progression – scope for Head Chef, Development and Area roles
- Occasional evenings that you get paid overtime for
- Fine dining – street food – bowl food – grab and go
- 40 Hours (dependent on business)
- You develop the food concept with the Head Chef
- Closed Bank Holidays/Christmas
- Award winning company
If you are interested in this Sous Chef role in Leeds then please apply.
Sous Chef - Brand New Law Firm - Mon - Fri - Fine Dining x Street Food employer: Jubilee Catering Recruitment
Contact Detail:
Jubilee Catering Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Brand New Law Firm - Mon - Fri - Fine Dining x Street Food
✨Tip Number 1
Familiarise yourself with the latest trends in fine dining and street food. This role requires creativity, so being able to discuss current culinary trends during your interview will show that you're passionate and knowledgeable.
✨Tip Number 2
Network with professionals in the catering industry, especially those who have experience in high-end environments. Attend local food events or join culinary groups to make connections that could help you stand out.
✨Tip Number 3
Prepare to showcase your ability to work with fresh and seasonal ingredients. Think of examples from your past experience where you've successfully created dishes using these elements, as this will be key in your discussions.
✨Tip Number 4
Research the law firm and its culture. Understanding their values and how they operate can help you tailor your conversation to demonstrate how you would fit into their environment and contribute positively.
We think you need these skills to ace Sous Chef - Brand New Law Firm - Mon - Fri - Fine Dining x Street Food
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements and responsibilities of the Sous Chef position. Highlight your experience with fine dining and street food in your application.
Tailor Your CV: Make sure your CV reflects your culinary skills and experiences relevant to the role. Emphasise any previous work in high-end catering or law firms, and showcase your ability to work with fresh and seasonal ingredients.
Craft a Compelling Cover Letter: Write a cover letter that not only expresses your enthusiasm for the position but also outlines how your skills align with the company's focus on fine dining and innovative food concepts. Mention your interest in menu development and teamwork.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Jubilee Catering Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with both fine dining and street food. Bring examples of dishes you've created or worked on, especially those that highlight your creativity and ability to work with fresh, seasonal ingredients.
✨Understand the Company Culture
Research the law firm and the catering company to understand their values and expectations. This will help you tailor your responses and demonstrate how you can contribute to their unique environment.
✨Discuss Menu Development
Since you'll have input into the menu, be ready to share your ideas for innovative dishes. Think about how you can blend fine dining techniques with street food concepts, and be prepared to explain your thought process.
✨Highlight Your Teamwork Skills
As a Sous Chef, collaboration is key. Be ready to talk about your experience working in a team, how you handle feedback, and your approach to supporting the Head Chef and other kitchen staff.
