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- Tasks: Join our award-winning restaurant as a Sous Chef, crafting fresh, seasonal dishes.
- Company: Be part of a warm and welcoming team in a stunning venue near Wolverhampton.
- Benefits: Enjoy sensible daytime shifts, free onsite parking, and tips on top of your salary.
- Why this job: Experience a fun kitchen culture with a caring Head Chef and work-life balance.
- Qualifications: Open to Junior Sous Chefs eager to step up; passion for food is key.
- Other info: Work 45 hours a week with shifts from 9am to 4pm or 10pm.
Work life Balance Alert! A stunning award winning restaurant near Wolverhampton is looking for a passionate and driven Sous Chef to join this exceptional property offering sensible hours. You will be working under a fun, approachable and caring Head Chef.
Sous Chef Highlights of the Role:
- Salary up to £35k DOE + Tips
- 45 hours
- 3 x 9am – 4pm shifts and 2 x 9am – 10pm per week
- Happy to take a Junior Sous on for first Sous Chef role
- Stunning venue near Wolverhampton
- 100% fresh food, seasonal and as local as possible
- 40 cover restaurant
- Pushing for more
- Free Onsite Parking – no charges
The company you work for has created a very warm and welcoming environment and excellent culture.
If you are interested in this Sous Chef role near Wolverhampton, then please apply.
Sous Chef - Award Winning Restaurant - Daytime Shifts employer: Jubilee Catering Recruitment
Contact Detail:
Jubilee Catering Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Award Winning Restaurant - Daytime Shifts
✨Tip Number 1
Familiarise yourself with the restaurant's menu and culinary style. Understanding their focus on fresh, seasonal ingredients will help you demonstrate your passion for their food philosophy during any discussions.
✨Tip Number 2
Network with current or former employees if possible. They can provide insights into the restaurant's culture and what the Head Chef values in a Sous Chef, which can give you an edge in your approach.
✨Tip Number 3
Prepare to discuss your experience with managing kitchen staff and your ability to work under pressure. Highlighting these skills will show that you're ready to take on the responsibilities of a Sous Chef.
✨Tip Number 4
Emphasise your commitment to work-life balance. Since this role offers sensible hours, expressing your appreciation for this aspect can resonate well with the hiring team and align with their values.
We think you need these skills to ace Sous Chef - Award Winning Restaurant - Daytime Shifts
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements and responsibilities of the Sous Chef position. Tailor your application to highlight relevant experience and skills that align with the role.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, particularly in similar roles. Emphasise any awards or recognitions you've received, as well as your ability to work with fresh, seasonal ingredients.
Write a Personalised Cover Letter: In your cover letter, express your passion for cooking and your enthusiasm for joining an award-winning restaurant. Mention why you are drawn to this particular venue and how you can contribute to its success.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Jubilee Catering Recruitment
✨Show Your Passion for Fresh Ingredients
Make sure to express your enthusiasm for using fresh, seasonal, and local ingredients during the interview. This aligns with the restaurant's commitment to quality and will demonstrate that you share their values.
✨Highlight Your Teamwork Skills
Since you'll be working under a fun and approachable Head Chef, it's important to showcase your ability to work well in a team. Share examples of how you've collaborated with others in the kitchen to create exceptional dishes.
✨Discuss Work-Life Balance
With the restaurant offering sensible hours, be prepared to discuss how you value work-life balance. This can resonate well with the interviewers, showing that you appreciate their commitment to a healthy working environment.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle pressure in a busy kitchen. Be ready to discuss specific dishes you've created or challenges you've overcome, as this will highlight your experience and problem-solving skills.
