Sous Chef - 4-Day Week | Up to £36,000 + Equal Tronc

Up to £36,000 + Equal Tronc | Full-Time, Permanent | Cirencester, Cotswolds

Learn more about the general tasks related to this opportunity below, as well as required skills.

We’re looking for a talented Sous Chef to join the team at a stylish, fresh food hotel restaurant in the heart of Cirencester. You’ll help lead a professional kitchen delivering high-quality dishes across a range of dining spaces.

What’s on Offer:

4-day working week
Up to £36,000 + tronc
Live-in available
50% staff discount
Birthday off
Refer-a-friend bonus (£250)
Pension from day one
Career development & recognition schemes
What You’ll Do:

Support the Head Chef in daily kitchen operations
Lead and mentor junior chefs
Ensure consistent food quality and hygiene standards
Contribute to menu development and stock control
What You’ll Bring:

Previous experience as a Sous Chef or strong CDP
Passion for fresh, seasonal cooking
Calm leadership and team spirit
Apply now and enjoy a better work-life balance with a 4-day week in the heart of the Cotswolds