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- Tasks: Create bespoke menus for elite clients, from sandwiches to gourmet dishes.
- Company: Join a unique catering company serving private jets for celebrities and sports teams.
- Benefits: Enjoy daytime shifts, free parking, and a uniform provided.
- Why this job: Work in a state-of-the-art facility and develop your culinary skills under a 2aa Rosette Head Chef.
- Qualifications: Experience in fine dining or high-end catering is preferred.
- Other info: Overtime paid and Christmas off for a great work-life balance.
The predicted salary is between 35000 - 36000 £ per year.
A Sous Chef is required for an independent bespoke catering company that provides airline food for private jets for elite sports teams and celebrities. You will be working in a brand new £500,000 state of the art facility near Solihull.
- Fulltime £35,000 - £36,000
- Overtime Paid
- Christmas Off
- Bespoke menus dependent on the client from sandwiches to foie gras
- New site acquired near Solihull
- Day shifts
- Free parking
- Uniform provided
- Straight shifts
- Working under a 2AA Rosette background Head Chef
If you are interested in this Sous Chef role near Solihull or have any questions, please apply.
Sous Chef - £35k - £36k - Daytime - Fine Dining - Private Jets employer: Jubilee Catering Recruitment
Contact Detail:
Jubilee Catering Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - £35k - £36k - Daytime - Fine Dining - Private Jets
✨Tip Number 1
Familiarise yourself with the specific requirements of fine dining and private jet catering. Understanding the unique expectations of elite clients can set you apart during interviews.
✨Tip Number 2
Network within the culinary industry, especially with professionals who have experience in high-end catering. Attend events or join online forums to connect with others who might provide insights or referrals.
✨Tip Number 3
Showcase your creativity by preparing a few bespoke menu ideas that reflect your culinary style. This can be a great conversation starter during interviews and demonstrate your passion for the role.
✨Tip Number 4
Research the company’s background and their clientele. Being knowledgeable about their previous work and understanding their brand can help you tailor your approach and impress during discussions.
We think you need these skills to ace Sous Chef - £35k - £36k - Daytime - Fine Dining - Private Jets
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Sous Chef, especially in a fine dining context. Highlight your experience with bespoke menus and working in high-pressure environments.
Tailor Your CV: Make sure your CV reflects relevant culinary experience, particularly in fine dining or catering for elite clients. Include specific examples of your work with high-quality ingredients and menu creation.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work under a 2aa Rosette background. Mention your interest in the unique challenges of catering for private jets and elite sports teams.
Highlight Key Skills: Emphasise skills such as teamwork, creativity, and attention to detail in your application. Mention any relevant certifications or training that align with the high standards expected in fine dining.
How to prepare for a job interview at Jubilee Catering Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in fine dining and any specific dishes you've created. Highlight your ability to work with bespoke menus, as this role requires creativity and adaptability.
✨Understand the Clientele
Research the types of clients the company serves, such as elite sports teams and celebrities. Demonstrating knowledge about their preferences can set you apart and show that you're a good fit for the role.
✨Emphasise Teamwork and Leadership
As a Sous Chef, you'll be working closely with the Head Chef and other kitchen staff. Be ready to discuss your experience in leading a team, managing kitchen operations, and how you handle high-pressure situations.
✨Ask Insightful Questions
Prepare thoughtful questions about the company's vision, the new facility, and the types of menus you might be creating. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
