Sous Chef - £33,500 - £35,500 + Tips, Tronc, Paid Overtime & Live-in Available

I’m looking for a Sous Chef to join a fantastic fresh food site Shipston-On-Stour. This is a great opportunity to be part of a well-established independent business with a strong local reputation, offering genuine career progression and development.

Interested in learning more about this job Scroll down and find out what skills, experience and educational qualifications are needed.

What’s in it for you?

Competitive Salary + Bonus Scheme
Tronc & Tips
Paid Overtime
Live-in Accommodation Available
Free Meals on Shift
Career Progression & Development Opportunities – including apprenticeships
50% Discount on food for you & up to 3 guests across other venues
50% Discount on hotel stays within the group
A Supportive & Friendly Team

Who I’m Looking For:

A Sous Chef who’s passionate about fresh food and high standards
Someone eager to grow within a successful and expanding group
A chef looking for a fresh challenge in a dynamic, fast-paced kitchen
Someone who thrives in an independent business with a great local following

If you’re ready for a move, let’s have a chat