At a Glance
- Tasks: Lead a dynamic kitchen, crafting seasonal menus and managing a passionate team.
- Company: Forward-thinking corporate catering company in Slough.
- Benefits: Competitive salary, Monday to Friday hours, and a vibrant work environment.
- Other info: Join a creative team and enjoy excellent career growth opportunities.
- Why this job: Elevate culinary experiences and make a real impact in a busy staff restaurant.
- Qualifications: Proven experience as a Head Chef or Sous Chef with strong leadership skills.
Located in Slough, this corporate site is looking for a strong Head Chef to lead the kitchen operation and elevate the food offer. Catering for a busy staff restaurant as well as hospitality/events, the service consists of a busy breakfast and lunch with all menus being seasonal and up to date in terms of trends/concepts.
What you’ll be doing:
- Responsible for the kitchen operation and all food produced
- Manage, lead and develop the team ensuring consistent quality and standards are maintained
- Create and develop an exciting, fresh and seasonal menu
- Manage GP, budget control, wastage and compliance
- Constantly monitor menus and evolve as needed
- Work alongside the GM to drive the business forward
Working hours are Monday to Friday, 40 hours per week.
What we are looking for:
- A strong Head Chef or Sous Chef with a proven work history
- Ideally experience within B&I, corporate catering or a similar environment
- Excellent management skills with the ability to lead and develop a team
- Hands on with a genuine passion for food, ingredients and service
- Financially astute – able to manage GP and budget
- Good communication skills
Interested and want to join a forward thinking company? Apply now for immediate consideration.
Contact Details:
Jubilee Catering Recruitment Recruitment Team
We think you need these skills to ace Head Chef - Contract Catering in Slough
Kitchen Management
Team Leadership
Menu Development
Budget Control
Food Safety Compliance
Catering Operations
Communication Skills
