At a Glance
- Tasks: Lead a vibrant kitchen, crafting delicious dishes and managing a talented team.
- Company: A trendy café/restaurant near Leicester with a focus on work-life balance.
- Benefits: Competitive salary of £38,000, tips, 28 days annual leave, and a bright kitchen.
- Other info: Join a recently refurbished venue with excellent career growth opportunities.
- Why this job: Enjoy mainly daytime hours with no split shifts, finishing around 5/6pm.
- Qualifications: Experience as a Head Chef or strong Sous Chef with relevant skills.
The predicted salary is between 38000 - 42000 € per year.
A fantastic Head Chef job near Leicester, paying around £38,000, has become available at a cafe/restaurant which offers excellent work-life balance.
Highlights:
- Salary around £38,000 - negotiated on experience.
- Only 40 hours per week.
- Tips on top of pay.
- Full-time, permanent position.
- Often finishing around 5/6pm.
- During summer months, some shift times can be slightly later such as 1pm-9pm, but still often the earlier shifts.
- Excellent investment in the venue and kitchen - recent refurbishment.
- 28 days paid annual leave.
- Open plan/bright kitchen.
Ideal Candidate:
- Experience at Head Chef level is preferred (although a strong Sous Chef with good job lengths might be considered).
- Experience with associated Head Chef responsibilities such as GP/P&L, menu planning, training and development, strong on all associated H&S processes, rotas, etc.
If you are interested in this Head Chef job near Leicester, please apply today.
Head Chef - Mainly Daytime Hours in Sapcote employer: Jubilee Catering Recruitment
Join a vibrant and supportive team as a Head Chef at our newly refurbished café/restaurant near Leicester, where we prioritise work-life balance with mainly daytime hours and no split shifts. Enjoy a competitive salary of around £38,000, along with tips, 28 days of paid annual leave, and opportunities for professional growth in a bright, open-plan kitchen environment that fosters creativity and collaboration.
Contact Detail:
Jubilee Catering Recruitment Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - Mainly Daytime Hours in Sapcote
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or a pop-up kitchen to showcase your culinary creations. This not only highlights your talent but also gets you noticed by potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants and cafes you admire, even if they’re not advertising. A well-timed email can lead to opportunities that aren’t publicly listed.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for jobs like this Head Chef position. Plus, it shows you’re serious about landing the role and helps us keep track of your application.
We think you need these skills to ace Head Chef - Mainly Daytime Hours in Sapcote
Some tips for your application 🫡
Show Off Your Experience:When you're writing your application, make sure to highlight your experience as a Head Chef or strong Sous Chef. We want to see how your background aligns with the responsibilities mentioned, like menu planning and training.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you the perfect fit for this role. Remember, we’re looking for someone who can manage the kitchen efficiently!
Tailor Your Application:Make sure to tailor your application to our specific job description. Mention your familiarity with H&S processes and GP/P&L management, as these are key aspects of the role. We love seeing candidates who take the time to connect their skills to our needs.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity. Plus, it’s super easy to do!
How to prepare for a job interview at Jubilee Catering Recruitment
✨Know Your Menu Inside Out
Make sure you’re familiar with the types of dishes the restaurant serves. Be ready to discuss your ideas for menu planning and how you can bring your own flair to their offerings.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff, handled conflicts, or trained new chefs. This will demonstrate your capability to lead effectively.
✨Understand Financials
Brush up on your knowledge of GP and P&L statements. Be prepared to discuss how you’ve managed food costs in the past and how you plan to maintain profitability while ensuring quality.
✨Highlight Your Health & Safety Knowledge
Health and safety is crucial in any kitchen. Be ready to talk about your experience with H&S processes and how you ensure compliance in your kitchen. This shows you take safety seriously.
