At a Glance
- Tasks: Lead a dynamic catering operation, ensuring high-quality food and exceptional service.
- Company: Prestigious independent school with a focus on fresh food and work-life balance.
- Benefits: Competitive salary, term time only, and a supportive work environment.
- Other info: Join a passionate team and develop your leadership skills in a vibrant setting.
- Why this job: Make a real impact on students' dining experiences while enjoying a balanced lifestyle.
- Qualifications: Experience as a Chef Manager or strong Head Chef ready for management.
Are you a talented Head Chef ready to take the next step into management, or an experienced Chef Manager looking for a better work-life balance? We are recruiting on behalf of a prestigious independent secondary school near Tunbridge Wells, Kent, for an experienced and passionate Chef Manager to lead a busy and successful catering operation.
This is an exciting opportunity to oversee a high-quality food offering across core dining, hospitality, and school events, with a strong focus on fresh food and exceptional service standards - all within a term time only position, offering an excellent work-life balance.
The Role
- Managing the daily catering operation across the school site
- Leading, motivating, and developing a large FOH and BOH team
- Building strong relationships with senior leadership, staff, pupils, and parents
- Managing budgets, forecasting, P&L, and financial reporting
- Menu planning, including dietary and allergen management
- Maintaining exceptional food quality, presentation, and service standards
- Overseeing hospitality and event catering functions
About You
- An experienced Chef Manager, Catering Manager, or a strong Head Chef ready for progression
- Experienced within education catering or B&I catering environments
- A confident leader with excellent people management skills
- Passionate about fresh food and high culinary standards
- Highly organised with strong attention to detail
- An excellent communicator who can engage with pupils, staff, and stakeholders
- Flexible, proactive, and positive in approach
Additional Information
- Term time only position
- 40 hours per week
- Working pattern: 5 days out of 7
- Competitive salary up to £45,000
- DBS check required for the successful candidate
Interested and keen to apply? Then we’d love to hear from you.
Chef Manager in Royal Tunbridge Wells employer: Jubilee Catering Recruitment
Join a prestigious independent school in Tunbridge Wells as a Chef Manager, where you will enjoy a rewarding career with a focus on fresh food and exceptional service standards. This term-time only role offers an excellent work-life balance, competitive salary, and the opportunity to lead a passionate team while developing strong relationships within the school community. With a commitment to employee growth and a supportive work culture, this position is perfect for those looking to make a meaningful impact in education catering.
Contact Details:
Jubilee Catering Recruitment Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager in Royal Tunbridge Wells
✨Tip Number 1
Network like a pro! Reach out to your contacts in the catering and education sectors. Attend local events or workshops where you can meet people who might know about job openings. Remember, sometimes it’s not just what you know, but who you know!
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and catering events. This will give potential employers a taste of what you can bring to their team. A picture speaks a thousand words, so make sure your food looks as good as it tastes!
✨Tip Number 3
Prepare for interviews by researching the school and its values. Tailor your answers to show how your experience aligns with their mission. Be ready to discuss how you can enhance their catering operation and engage with students and staff alike.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our community. So, get that application in and let’s get cooking!
We think you need these skills to ace Chef Manager in Royal Tunbridge Wells
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for fresh food and high culinary standards shine through. Share specific examples of how you've maintained exceptional food quality in your previous roles – this will really resonate with us!
Highlight Your Leadership Skills:As a Chef Manager, you'll be leading a team, so make sure to emphasise your people management skills. Talk about how you've motivated and developed teams in the past, and how you plan to do the same with us at StudySmarter.
Be Organised and Detail-Oriented:We appreciate candidates who are highly organised and pay attention to detail. In your application, mention any experience you have with managing budgets, forecasting, or menu planning, as these are key responsibilities in the role.
Engage with Our Community:Since you'll be building relationships with pupils, staff, and parents, it's important to show your communication skills. Use your application to demonstrate how you've successfully engaged with different stakeholders in your previous positions. And remember, apply through our website for the best chance!
How to prepare for a job interview at Jubilee Catering Recruitment
✨Know Your Menu Inside Out
Make sure you’re familiar with the types of dishes you’ll be expected to prepare and serve. Research the school’s catering style and think about how you can incorporate fresh, high-quality ingredients into your menu planning.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Think about specific situations where you motivated your staff or resolved conflicts, as this role requires strong people management skills.
✨Understand Budget Management
Brush up on your financial skills, especially around budgeting and forecasting. Be ready to discuss how you’ve managed costs in previous roles and how you plan to maintain profitability while ensuring exceptional food quality.
✨Engage with Your Audience
Practice how you would communicate with different stakeholders, including pupils, staff, and parents. Think about how you can build relationships and ensure everyone feels valued in the dining experience.
