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- Tasks: Assist in a fine dining kitchen, supporting chefs to achieve a 2 rosette level.
- Company: Join a renowned venue celebrated for its exceptional culinary standards.
- Benefits: Earn up to £20 per hour, with flexible hours and weekly pay every Friday.
- Why this job: Boost your CV by working alongside top chefs during the festive season.
- Qualifications: Experience in a similar role, with strong timekeeping and communication skills required.
- Other info: Temporary or permanent contracts available, with options for career progression.
Recruiting for a fine dining support chef to assist this well-known venue to a 2 rosette level. Hourly paid up to £20 per hour dependent on experience. Temporary or permanent contract available. Weekly pay every Friday. Paid for every hour that you work. Flexible hours available. Temp to Perm option available for the right candidate.
Amazing well-renowned venue holding 2 rosettes is looking for a support chef to assist in the run-up to the busy festive period. If you want to boost your CV working alongside some of the leading chefs in the area, this could be the role for you!
The ideal candidate will be:
- Reliable with excellent timekeeping and good communication skills.
- Will have experience in a similar environment and be confident up to a 2 rosette level.
- Have excellent health and safety and food hygiene knowledge.
Jubilee have been providing great service to chefs and our clients for 20 years. Different options available leading to permanent opportunities.
Rosette Chef - Monday to Friday employer: Jubilee Catering Recruitment
Contact Detail:
Jubilee Catering Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Rosette Chef - Monday to Friday
✨Tip Number 1
Network with other chefs and industry professionals in your area. Attend local culinary events or workshops to meet people who might have insights or connections to the venue you're interested in.
✨Tip Number 2
Showcase your skills by creating a portfolio of your best dishes. If you can, take high-quality photos of your work and be ready to discuss your cooking techniques and inspirations during any informal chats or interviews.
✨Tip Number 3
Research the venue thoroughly. Understand their menu, style, and what makes them unique. This knowledge will help you stand out when discussing how you can contribute to their team.
✨Tip Number 4
Be proactive in following up after your application. A polite email expressing your enthusiasm for the role can keep you on their radar and show your genuine interest in joining their team.
We think you need these skills to ace Rosette Chef - Monday to Friday
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in fine dining and any roles where you've worked up to a 2 rosette level. Emphasise your skills in communication, timekeeping, and health and safety.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for the culinary arts and your desire to work in a prestigious venue. Mention specific experiences that demonstrate your ability to thrive in a busy kitchen environment.
Highlight Flexibility: Since the role offers flexible hours, mention your availability and willingness to adapt to the needs of the kitchen, especially during the busy festive period.
Showcase Teamwork Skills: In your application, provide examples of how you've successfully collaborated with other chefs and kitchen staff in previous roles. This will demonstrate your ability to contribute positively to the team.
How to prepare for a job interview at Jubilee Catering Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in fine dining and highlight specific dishes you've worked on. Bring a portfolio or photos of your culinary creations to impress the interviewers.
✨Demonstrate Your Knowledge of Health and Safety
Since the role requires excellent health and safety knowledge, be ready to answer questions about food hygiene practices. Familiarise yourself with relevant regulations and be prepared to discuss how you implement them in the kitchen.
✨Emphasise Reliability and Timekeeping
The ideal candidate is reliable with good timekeeping. Share examples from your past roles where you demonstrated punctuality and dependability, especially during busy periods.
✨Ask Insightful Questions
Prepare thoughtful questions about the venue's culinary style, team dynamics, and expectations for the role. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
