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- Tasks: Join us as a Relief Chef, working in diverse kitchens across Berkshire.
- Company: Jubilee Reading connects talented chefs with exciting opportunities in restaurants and events.
- Benefits: Enjoy great pay, flexible hours, and weekly payments for every hour you work.
- Why this job: Perfect for those seeking variety and work-life balance in their culinary career.
- Qualifications: 2+ years experience as a Chef de Partie, Sous Chef, or Head Chef required.
- Other info: Be part of a growing team and explore different kitchen environments!
We at Jubilee Reading are on the lookout for talented chefs of all levels for several of our clients in the Slough, Basingstoke, and Bracknell postcodes. Working in Restaurants, Food led pubs, Hotels, Care homes, Events and more. Hiring talented relief chefs of all levels in reading and surrounding areas! Jubilee offers flexible working that fits around your schedule. With Great Rates of pay and plenty of Work across Berkshire this is the ideal role for someone looking to make their next move What we Offer our Chefs · Great rates of pay · Hourly Pay – get paid for every hour you work · Weekly Pay · Flexible Hours- chose when you want to work · Work life balance · The chance to work in different, interesting kitchens You will need · Ideally at least 2 years experience as a Chef de Partie, Sous Chef or Head Chef · Have High working standards · To be Reliable · Proven knife skills · Food Hygiene level 2 and Allergen Certificates · Ability to be flexible · Be able to travel across Berkshire Join our growing team, enjoy competitive pay, flexible scheduling and the opportunity to work in various kitchen environments. Interested in being a part of our group, please apply or email your C.V directly to (url removed) “Jubilee Recruitment is acting as an employment Business in relation to this temporary vacancy
Relief Chefs - Up to £20 per hour employer: Jubilee Catering Recruitment
Contact Detail:
Jubilee Catering Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Relief Chefs - Up to £20 per hour
✨Tip Number 1
Make sure to highlight your flexibility in your conversations with us. Since we offer flexible working hours, showcasing your willingness to adapt to different schedules can set you apart from other candidates.
✨Tip Number 2
Network with other chefs and industry professionals in the Berkshire area. Attend local culinary events or join online forums to connect with others who might have insights or recommendations about opportunities with us.
✨Tip Number 3
Familiarize yourself with the types of establishments we work with, such as restaurants, hotels, and care homes. Understanding the unique demands of each environment can help you tailor your approach when discussing your experience with us.
✨Tip Number 4
Stay updated on food hygiene practices and allergen regulations. Being knowledgeable about these topics not only demonstrates your commitment to high standards but also aligns with our expectations for reliable chefs.
We think you need these skills to ace Relief Chefs - Up to £20 per hour
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Chef de Partie, Sous Chef, or Head Chef. Emphasize your skills, such as knife skills and food hygiene certifications, to match the job requirements.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for cooking and your flexibility in working different shifts. Mention your experience in various kitchen environments to demonstrate your adaptability.
Highlight Relevant Certifications: Include any relevant certifications, such as Food Hygiene Level 2 and Allergen Certificates, in your application. This shows that you meet the necessary health and safety standards required for the role.
Showcase Your Reliability: In your application, emphasize your reliability and high working standards. Provide examples of how you've maintained these qualities in previous roles to reassure potential employers of your commitment.
How to prepare for a job interview at Jubilee Catering Recruitment
✨Showcase Your Experience
Make sure to highlight your relevant experience as a Chef de Partie, Sous Chef, or Head Chef. Be prepared to discuss specific dishes you've created and the kitchens you've worked in.
✨Demonstrate Your Flexibility
Since the role requires flexibility, be ready to talk about your availability and how you can adapt to different kitchen environments. Share examples of how you've successfully managed varying schedules in the past.
✨Highlight Your Skills
Proven knife skills and food hygiene knowledge are crucial. Bring up your Food Hygiene level 2 and Allergen Certificates during the interview to show you're qualified and serious about food safety.
✨Express Your Passion for Cooking
Let your enthusiasm for cooking shine through. Talk about what inspires you in the kitchen and how you keep your standards high. This will help convey your commitment to quality and reliability.
