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- Tasks: Prepare high-quality dishes and contribute to menu planning in a vibrant school environment.
- Company: Leading contract catering company with a focus on quality and work-life balance.
- Benefits: Daytime shifts, paid overtime, and two weekends off each month.
- Why this job: Engage with pupils through food and enjoy fresh, seasonal cooking.
- Qualifications: Passion for cooking and commitment to food hygiene standards.
- Other info: Ideal for those seeking a fulfilling culinary career in a supportive setting.
The predicted salary is between 24000 - 36000 £ per year.
A leading contract catering company in the UK is seeking a passionate Chef de Partie for a flagship site near Caterham. The role offers a work-life balance with daytime hours, paid overtime, and two weekends off per month.
Responsibilities include:
- Preparing high-quality dishes
- Contributing to menu planning
- Maintaining food hygiene standards
This position is ideal for those looking to engage with pupils through food in a private school setting. Enjoy fresh and seasonal cooking while ensuring consistency in presentation.
Private School Chef de Partie - Daytime Shifts, Overtime employer: Jubilee Catering Recruitment
Contact Detail:
Jubilee Catering Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Private School Chef de Partie - Daytime Shifts, Overtime
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or industry contacts on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a sample of your cooking to interviews. It’s a great way to demonstrate your passion and expertise directly.
✨Tip Number 3
Be ready to chat about your experience! Prepare to discuss how you've contributed to menu planning and maintained food hygiene standards in past roles. This will show you're the right fit for the Chef de Partie position.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for jobs that match your skills. Plus, it shows you're serious about joining our team and passionate about the role.
We think you need these skills to ace Private School Chef de Partie - Daytime Shifts, Overtime
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through! Share any experiences that highlight your culinary skills and how you engage with others through your dishes.
Highlight Relevant Experience: Make sure to mention any previous roles that relate to the Chef de Partie position. We want to know about your experience in preparing high-quality dishes and maintaining food hygiene standards, so don’t hold back!
Tailor Your Application: Take a moment to customise your application for this specific role. Refer to the job description and align your skills and experiences with what we’re looking for. It shows us you’re genuinely interested!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Jubilee Catering Recruitment
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how they can be used in your dishes. Be ready to discuss your favourite recipes and how you would adapt them for a school setting, focusing on nutrition and presentation.
✨Show Your Passion for Cooking
Let your enthusiasm for food shine through during the interview. Share stories about your culinary journey, what inspires you in the kitchen, and how you engage with others through your cooking.
✨Understand the Role's Environment
Research the private school environment and think about how you can contribute positively to the pupils' dining experience. Be prepared to discuss how you would maintain high food hygiene standards while creating enjoyable meals.
✨Prepare for Practical Questions
Expect questions that assess your practical skills and problem-solving abilities in the kitchen. Think of examples where you've had to adapt quickly or overcome challenges, especially in a team setting.
