At a Glance
- Tasks: Lead a vibrant restaurant team and ensure exceptional customer service during daytime hours.
- Company: Join a popular family-run garden centre restaurant with a friendly atmosphere.
- Benefits: Earn up to £35,000, enjoy a great work-life balance, and receive staff discounts.
- Other info: Enjoy free parking and a supportive environment focused on team development.
- Why this job: Perfect for those who love hospitality but want to avoid late-night shifts.
- Qualifications: Experience in restaurant management or as an assistant manager is essential.
A fantastic Daytime Hours Restaurant Manager job in Tunbridge Wells, paying a salary of up to £35,000, is available for a popular Garden Centre Restaurant. The Restaurant has continued to grow in popularity over the years and is in a fantastic position for an experienced leader to take the team and restaurant onto further success. If you love the buzz of managing a busy Restaurant but dislike the usual hours, this could be the perfect job for you!
Highlights:
- Salary up to £35,000
- 40 hours per week, full time, permanent position.
- Straight shifts only (no split shifts).
- Shifts times between 8am (if on the open) and 6pm (if on the close).
- Usually working alternative weekends (every other) for an even better work life balance!
- Uniform provided, 30% staff discount in the centre, discounted meals whilst working, Company pension.
- Free on-site parking.
- CLOSED on Xmas Day, Boxing Day, New Years Day.
Company Overview: Working within our great family business you’ll balance your passion for hospitality with the rest of your life as we only ask you to work daytime hours! We’re looking for a Restaurant Manager to be accountable for overseeing our busy Restaurant within our Garden Centre. Our restaurant is open only during daytime hours, serving freshly cooked breakfast, lunch, and afternoon tea. As Restaurant Manager you will be empowered to set and maintain our exceptionally high standards within both the kitchen and restaurant. Our restaurants are at the heart of our garden centres and an important reason for customers to visit us. Your attention to detail and organisation will mean excellent customer service is as important to you as the ingredients on our menu. You will be passionate about motivating, leading and developing your kitchen and restaurant team, inspiring them to deliver great food and an equally brilliant customer experience. Your expertise, knowledge, enthusiasm and natural gift for hospitality, will engage your team and ensure the success of our restaurant, with the expectation that you will work hands on alongside your team, supporting them through the busy service window.
Ideal Candidate:
- Previous experience as a Restaurant Manager, or Assistant Manager of a large team.
- Branded restaurant experience is highly beneficial.
- Experience and capability of the relevant responsibilities such as maintaining health and safety, working with budgets, managing rotas, managing team, ordering and controlling stocks.
If you are interested in this Daytime Hours Restaurant Manager job in Tunbridge Wells, then please apply now.
Restaurant Manager in Pembury employer: Jubilee Catering Recruitment
Join our vibrant family business in Tunbridge Wells as a Restaurant Manager, where you can enjoy a fulfilling career with daytime hours only, allowing for an exceptional work-life balance. With a competitive salary of up to £35,000, generous staff discounts, and a supportive work culture that prioritises employee growth and development, you'll thrive in an environment that values your passion for hospitality and commitment to excellence. Experience the joy of leading a dedicated team in a popular Garden Centre Restaurant, where your leadership will directly contribute to our continued success.
Contact Details:
Jubilee Catering Recruitment Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Manager in Pembury
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know about openings at garden centres or similar venues. A friendly chat can often lead to opportunities that aren’t even advertised!
✨Tip Number 2
Show off your personality! When you get an interview, let your passion for hospitality shine through. Share stories about your experiences managing teams and delivering excellent customer service – it’s all about making a memorable impression.
✨Tip Number 3
Be proactive! If you see a restaurant you love, don’t wait for them to post a job. Pop in, chat with the staff, and express your interest in working there. Sometimes, showing initiative can land you a role before it’s even advertised.
✨Tip Number 4
Apply through our website! We’ve got loads of great opportunities waiting for you. By applying directly, you’ll ensure your application gets the attention it deserves, and you might just find the perfect daytime hours role that fits your lifestyle.
We think you need these skills to ace Restaurant Manager in Pembury
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for the restaurant industry shine through! Share specific experiences that highlight your enthusiasm for managing a team and delivering excellent customer service.
Tailor Your CV to the Role:Make sure your CV reflects the skills and experiences that match the job description. Highlight your previous roles as a Restaurant Manager or Assistant Manager, focusing on your leadership abilities and any branded restaurant experience.
Be Clear and Concise:Keep your application straightforward and to the point. Use bullet points where possible to make it easy for us to see your key achievements and responsibilities in past roles.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role!
How to prepare for a job interview at Jubilee Catering Recruitment
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's menu and any special offerings. Being able to discuss the dishes, ingredients, and preparation methods shows your genuine interest and helps you connect with the interviewers.
✨Showcase Your Leadership Style
Prepare examples of how you've successfully led a team in the past. Highlight your ability to motivate and develop staff, as well as how you handle busy service periods. This will demonstrate that you're ready to take charge in a fast-paced environment.
✨Understand the Business
Research the garden centre and its restaurant's role within it. Knowing their values, customer base, and what makes them unique will help you tailor your answers and show that you're aligned with their vision.
✨Prepare Questions to Ask
Think of insightful questions to ask at the end of the interview. Inquire about their expectations for the role, team dynamics, or future plans for the restaurant. This shows your enthusiasm and that you're serious about the position.
