At a Glance
- Tasks: Lead a vibrant restaurant team and ensure exceptional customer service during daytime hours.
- Company: Join a popular family-run garden centre restaurant with a friendly atmosphere.
- Benefits: Earn up to £35,000, enjoy a great work-life balance, and receive staff discounts.
- Other info: Enjoy free parking and a supportive environment focused on team development.
- Why this job: Perfect for those who love hospitality but want to avoid late-night shifts.
- Qualifications: Experience in restaurant management or as an assistant manager is essential.
A fantastic Daytime Hours Restaurant Manager job in Tunbridge Wells, paying a salary of up to £35,000, is available for a popular Garden Centre Restaurant. The Restaurant has continued to grow in popularity over the years and is in a fantastic position for an experienced leader to take the team and restaurant onto further success. If you love the buzz of managing a busy Restaurant but dislike the usual hours, this could be the perfect job for you!
Highlights:
- Salary up to £35,000
- 40 hours per week, full time, permanent position.
- Straight shifts only (no split shifts).
- Shifts times between 8am (if on the open) and 6pm (if on the close).
- Usually working alternative weekends (every other) for an even better work life balance!
- Uniform provided, 30% staff discount in the centre, discounted meals whilst working, Company pension.
- Free on-site parking.
- CLOSED on Xmas Day, Boxing Day, New Years Day.
Company Overview: Working within our great family business you’ll balance your passion for hospitality with the rest of your life as we only ask you to work daytime hours! We’re looking for a Restaurant Manager to be accountable for overseeing our busy Restaurant within our Garden Centre. Our restaurant is open only during daytime hours, serving freshly cooked breakfast, lunch, and afternoon tea. As Restaurant Manager you will be empowered to set and maintain our exceptionally high standards within both the kitchen and restaurant. Our restaurants are at the heart of our garden centres and an important reason for customers to visit us. Your attention to detail and organisation will mean excellent customer service is as important to you as the ingredients on our menu. You will be passionate about motivating, leading and developing your kitchen and restaurant team, inspiring them to deliver great food and an equally brilliant customer experience. Your expertise, knowledge, enthusiasm and natural gift for hospitality, will engage your team and ensure the success of our restaurant, with the expectation that you will work hands on alongside your team, supporting them through the busy service window.
Ideal Candidate:
- Previous experience as a Restaurant Manager, or Assistant Manager of a large team.
- Branded restaurant experience is highly beneficial.
- Experience and capability of the relevant responsibilities such as maintaining health and safety, working with budgets, managing rotas, managing team, ordering and controlling stocks.
If you are interested in this Daytime Hours Restaurant Manager job in Tunbridge Wells, then please apply now.
Restaurant Manager in Pembury employer: Jubilee Catering Recruitment
Join our vibrant family business in Tunbridge Wells as a Restaurant Manager, where you can enjoy a fulfilling career with daytime hours only, allowing for an exceptional work-life balance. With a competitive salary of up to £35,000, generous staff discounts, and a supportive work culture that prioritises employee growth and development, you'll thrive in an environment that values your passion for hospitality and commitment to excellence. Experience the joy of leading a dedicated team in a popular Garden Centre Restaurant, where your leadership will directly contribute to our continued success.
Contact Details:
Jubilee Catering Recruitment Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Manager in Pembury
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Jubilee Catering Recruitment. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Jubilee Catering Recruitment
Don't be shy about reaching out to Jubilee Catering Recruitment directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Restaurant Manager in Pembury
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Jubilee Catering Recruitment and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Jubilee Catering Recruitment
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
