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- Tasks: Create delicious meals using fresh produce for up to 500 clients daily.
- Company: Independent contract catering company with a focus on bespoke client needs.
- Benefits: Competitive salary, overtime pay, evenings off, and free parking.
- Why this job: Enjoy a work-life balance with daytime shifts and a state-of-the-art kitchen.
- Qualifications: Experience in contract catering or banqueting preferred.
- Other info: Straight shifts with the majority finishing around 3pm.
The predicted salary is between 28000 - 32000 £ per year.
DAYTIME ONLY: A Sous Chef is required for an independent contract catering company. You and the team will be working with fresh produce completely bespoke to the clients' needs. You will be working in a state of the art kitchen and catering for up to 500 meals a day – from sandwich platters to fine dining.
WORK LIFE BALANCE: Every evening off – a busy day here would be to come in an hour earlier rather than an hour longer. Majority of the time you will be finishing around 3pm.
- Sous Chef Snapshot:
- Fulltime £35,000 - £40,000 DOE
- 45 hours per week
- 5 out of 7
- Overtime Paid
- Christmas Off
- Fresh food
- Day shifts
- Free parking
- Uniform provided
- Straight shifts
The ideal Sous Chef will be from a contract catering background or banqueting background due to the size and volume at this site.
If you are interested in this Sous Chef role near Birmingham or have any questions, please apply.
Sous Chef - Daytime - Contract Catering - Overtime Paid in Olton employer: Jubilee Catering Recruitment
Contact Detail:
Jubilee Catering Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Daytime - Contract Catering - Overtime Paid in Olton
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, or join online forums. You never know who might have the inside scoop on a great Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the crowd.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to catering companies or restaurants you admire and express your interest in working with them.
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets seen by the right people. Plus, we love hearing from passionate chefs like you!
We think you need these skills to ace Sous Chef - Daytime - Contract Catering - Overtime Paid in Olton
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your background in contract catering or banqueting. We want to see how your experience aligns with our needs, especially when it comes to handling large volumes and fresh produce.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for the Sous Chef role.
Tailor Your Application: Don’t just send a generic application! Tailor your CV and cover letter to reflect the specifics of this role. Mention your passion for fresh food and how you can contribute to our bespoke catering services.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Jubilee Catering Recruitment
✨Know Your Ingredients
Familiarise yourself with the types of fresh produce and dishes that the company typically caters. Be ready to discuss how you would use seasonal ingredients creatively in your menu planning.
✨Showcase Your Experience
Highlight your background in contract catering or banqueting during the interview. Share specific examples of how you've managed large volumes of meals and maintained quality under pressure.
✨Emphasise Work-Life Balance
Discuss how you value a work-life balance, especially since this role offers daytime hours. Mention how this aligns with your personal and professional goals, and how it can enhance your performance.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, team dynamics, and client expectations. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
