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- Tasks: Support Head Chefs across various exciting sites, ensuring high-quality food service.
- Company: Leading UK contract catering company known for fresh, seasonal, and local cuisine.
- Benefits: Competitive salary, accommodation allowance, and career progression opportunities.
- Why this job: Join a dynamic team and elevate your culinary career with diverse experiences.
- Qualifications: Experience in high-level kitchens, preferably Michelin or Rosette backgrounds.
- Other info: Work Monday to Friday with occasional evening shifts; great stepping stone for future roles.
One of the UK’s leading food led contract catering companies is expanding their area support team due to a number of contracts being won and renewed. This is a really exciting and different role as you will be going to a whole host of different sites from B & I, conference centres and private schools. At every site, the food is fresh, seasonal and local, ranging from fine dining to street food and grab and go.
You will need to have worked at a high level – a lot of the onsite Head Chefs have worked in Michelin and multiple Rosettes who want work life balance. They are looking for creative and passionate Chefs who love the industry. The areas you will cover are Oxford, Milton Keynes, Cambridge and Central London.
- Support Head Chef Snapshot
- £40,000 - £42,000
- 40 hours per week
- Decent Mileage
- Monday – Friday 7am – 3pm
- Full Time – NOT Agency
- Accommodation Allowance (if required)
- Straight shifts
- Award winning high end contract catering company
- All food is fresh, seasonal and local suppliers used
- Career progression to Head Chef / Exec Chef / Development Roles
The role itself ranges from overall support, sickness cover or help with mobilisations. This is an exciting opportunity as you will be going to different sites and working with a number of different Area Managers and also Operations Director and is a great stepping stone into this company and getting your name noticed nationally.
Majority of the time you will be working Monday – Friday – Daytime but on the rare occasion you might have to work a Saturday or evening due to emergencies. If you are interested in this full time Support Head Chef role then please apply.
Support Head Chef - Mon - Fri - Contract Catering - Michelin Vs Street in Luton employer: Jubilee Catering Recruitment
Contact Detail:
Jubilee Catering Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Support Head Chef - Mon - Fri - Contract Catering - Michelin Vs Street in Luton
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who have worked in Michelin-starred kitchens. They might know about openings or can put in a good word for you.
✨Tip Number 2
Show off your creativity! When you get the chance to chat with potential employers, share your ideas on seasonal menus or innovative dishes. This will demonstrate your passion and fit for the role.
✨Tip Number 3
Be flexible and ready to adapt! Since this role involves working at various sites, highlight your ability to quickly adjust to different environments and teams during interviews.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our award-winning team in contract catering.
We think you need these skills to ace Support Head Chef - Mon - Fri - Contract Catering - Michelin Vs Street in Luton
Some tips for your application 🫡
Show Your Passion: Let us see your love for food and the industry shine through in your application. Share your experiences, especially those that highlight your creativity and passion for fresh, seasonal ingredients.
Tailor Your CV: Make sure your CV is tailored to this role. Highlight any experience you've had in high-end catering or with Michelin-starred chefs. We want to see how your background aligns with what we're looking for!
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you're the perfect fit. Be genuine, express your enthusiasm for the role, and mention specific sites or types of cuisine you’re excited about working with.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates regarding your application status.
How to prepare for a job interview at Jubilee Catering Recruitment
✨Know Your Culinary Stuff
Make sure you brush up on your culinary knowledge, especially around fresh, seasonal, and local ingredients. Be ready to discuss your experience in high-end kitchens and how it translates to the diverse environments you'll be working in.
✨Show Your Passion
This role is all about creativity and passion for food. Prepare to share your culinary journey and what drives you in the kitchen. Bring examples of dishes you've created or concepts you've developed that showcase your love for the industry.
✨Flexibility is Key
Since you'll be covering various sites, highlight your adaptability and willingness to work in different settings. Share experiences where you've successfully adjusted to new environments or teams, as this will show you're a great fit for the dynamic nature of the role.
✨Ask Insightful Questions
Prepare thoughtful questions about the company’s approach to contract catering and their vision for the future. This not only shows your interest but also helps you gauge if the company aligns with your career goals and values.
