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- Tasks: Support multiple sites with fresh, seasonal food and maintain high service standards.
- Company: Leading UK contract catering company known for quality and innovation.
- Benefits: Competitive salary, mileage allowance, and career progression opportunities.
- Why this job: Join a dynamic team and showcase your culinary creativity across diverse locations.
- Qualifications: Experience in high-level kitchens, preferably Michelin-star or Rosette settings.
- Other info: Enjoy a work-life balance with Monday to Friday hours and occasional travel.
The predicted salary is between 40000 - 42000 £ per year.
One of the UK's leading food led contract catering companies is expanding their area support team due to a number of contracts won and renewed. This is an exciting and varied role as you will visit a range of sites including B&I, conference centres and private schools. At each site the food is fresh, seasonal and local, and ranges from fine dining to street food and grab-and-go.
Responsibilities:
- Provide area-wide support across multiple sites (Oxford, Milton Keynes, Cambridge and Central London).
- Cover sickness and assist with mobilisations, working with Area Managers and the Operations Director.
- Travel between sites to ensure consistent quality and delivery of services.
- Support on day-to-day operations and maintain high standards of food quality and service.
- Collaborate with development and leadership teams to help drive improvements and opportunities.
- Occasional Saturday or evening work may be required in emergencies.
Qualifications and Requirements:
- Experience at a high level in professional kitchens; many onsite Head Chefs have worked in Michelin-star settings or with Rosettes.
- Creative and passionate chefs who value work-life balance.
- Ability to work across multiple sites and coordinate with Area Managers and senior leadership.
- Willingness to travel within the specified coverage areas (Oxford, Milton Keynes, Cambridge, Central London).
Benefits and Details:
- Salary: £40,000 - £42,000
- Hours: 40 hours per week
- Decent mileage allowance
- Working days: Monday – Friday (with rare Saturday or evening work in emergencies)
- Full-time, not agency
- Accommodation allowance available if required
- Straight shifts
- Award-winning high-end contract catering company
- All food is fresh, seasonal and sourced from local suppliers
- Career progression to Head Chef / Exec Chef / Development Roles
Area Head Chef - Mon - Fri - Contract Catering - Michelin Vs Street Fo in Loughton employer: Jubilee Catering Recruitment
Contact Detail:
Jubilee Catering Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Area Head Chef - Mon - Fri - Contract Catering - Michelin Vs Street Fo in Loughton
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations. A well-presented collection of your best dishes can really impress potential employers and set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to companies you admire, like us at StudySmarter, and express your interest. Sometimes, the best opportunities are created rather than found.
✨Tip Number 4
Prepare for interviews by researching the company’s values and recent projects. Tailor your answers to show how your experience aligns with their mission. And remember, we love passionate chefs who value creativity and quality!
We think you need these skills to ace Area Head Chef - Mon - Fri - Contract Catering - Michelin Vs Street Fo in Loughton
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences in high-level kitchens and any creative dishes you've crafted. We want to see that you're not just a chef, but a culinary artist who values fresh, seasonal ingredients.
Tailor Your CV: Make sure your CV is tailored to the role of Area Head Chef. Highlight your experience in Michelin-star settings or with Rosettes, and don’t forget to mention your ability to work across multiple sites. We’re looking for someone who can juggle responsibilities like a pro!
Be Clear About Your Availability: Since this role may require occasional Saturday or evening work, be upfront about your availability in your application. We appreciate honesty and want to know you’re flexible enough to handle emergencies when they arise.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Jubilee Catering Recruitment
✨Know Your Culinary Stuff
Make sure you brush up on your culinary knowledge, especially around fresh, seasonal, and local ingredients. Be ready to discuss your experience in high-level kitchens, particularly any Michelin-star or Rosette settings you've worked in. This will show that you understand the standards expected in this role.
✨Showcase Your Flexibility
Since this role involves travelling between multiple sites, highlight your ability to adapt quickly to different environments. Share examples of how you've successfully managed operations across various locations or handled unexpected challenges in the kitchen.
✨Emphasise Team Collaboration
This position requires working closely with Area Managers and senior leadership. Prepare to discuss how you've collaborated with teams in the past to drive improvements and maintain high standards. Mention any specific projects where teamwork led to successful outcomes.
✨Prepare for Scenario Questions
Expect questions about how you'd handle specific situations, like covering for a sick chef or managing a busy service at a conference centre. Think through potential scenarios and how you would ensure consistent quality and service across all sites. This will demonstrate your problem-solving skills and readiness for the role.
