At a Glance
- Tasks: Run the kitchen and create delicious BBQ and casual dishes in a laid-back restaurant.
- Company: Fun holiday park restaurant in sunny southwest France.
- Benefits: €30,000 per year, accommodation provided, and a chance to work in wine country.
- Why this job: Enjoy cooking outdoors while soaking up the sun and vibrant atmosphere.
- Qualifications: Experience with BBQ and smoker cooking; a positive attitude is key.
- Other info: 8-month seasonal role with opportunities to help out in a friendly team.
We’re looking for a chef to run the kitchen at our laid-back restaurant on a holiday park in southwest France. It’s casual food, done well. A lot of BBQ — cooked outside on barbecues and offset smokers — plus Sunday lunches, charcuterie, and some straightforward French dishes during the busy summer months. Nothing fine-dining, no fuss.
The details:
- 8-month seasonal role
- 20 February – 20 October
- €30,000 per year, pro rata
- Accommodation provided for the full contract
- Based in sunny wine country, southwest France
- European passport required (no visa available)
The restaurant sits on a holiday park, so you’ll need to be happy mucking in and helping out with other bits when things are quieter. Summer gets busy, spring and autumn are more relaxed.
We’re after someone practical, organised, and comfortable working on their own, especially with BBQ and smoker cooking. Offset smoker experience is a big plus, but attitude matters more than flash CVs.
If you like good food, sunshine, and a straightforward, no-nonsense setup, this could be a great season for you.
Chef -BBQ & Casual Dining - Live - Work in Southwest France in London employer: Jubilee Catering Recruitment
Contact Detail:
Jubilee Catering Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef -BBQ & Casual Dining - Live - Work in Southwest France in London
✨Tip Number 1
Get your hands dirty! When you’re applying for a chef role, especially in a casual dining setting, show us your passion for BBQ and outdoor cooking. Share some of your best grilling stories or even a quick video of you in action – it’ll make you stand out!
✨Tip Number 2
Network like a pro! Connect with other chefs or foodies on social media, especially those who’ve worked in similar roles. They might have insider tips or even know someone looking for a chef just like you. Plus, it’s a great way to get your name out there!
✨Tip Number 3
Be ready to chat! If you get an interview, prepare to discuss your experience with BBQ and smoker cooking. We want to hear about your favourite dishes and how you handle busy service times. Confidence and a good attitude can really seal the deal!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Make sure to highlight your practical skills and willingness to help out in other areas of the restaurant. We love a team player who’s ready to jump in when needed!
We think you need these skills to ace Chef -BBQ & Casual Dining - Live - Work in Southwest France in London
Some tips for your application 🫡
Show Off Your BBQ Skills: Make sure to highlight your experience with BBQ and smoker cooking in your application. We want to see that you’re not just a chef, but someone who knows their way around a grill and can whip up some delicious casual food.
Keep It Casual: Remember, we’re all about laid-back vibes here. Your application should reflect that! Use a friendly tone and don’t be afraid to show a bit of personality. We want to know the real you!
Be Practical and Organised: Since this role involves mucking in when things are quieter, let us know how you stay organised and practical in the kitchen. Share examples of how you’ve handled busy periods and kept everything running smoothly.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to get your application and makes the process smoother for everyone. We can’t wait to hear from you!
How to prepare for a job interview at Jubilee Catering Recruitment
✨Know Your BBQ Basics
Make sure you brush up on your BBQ techniques and smoker knowledge before the interview. Be ready to discuss your experience with different types of meats and cooking methods, as well as any unique dishes you've created. This will show that you're not just a chef, but a passionate one!
✨Show Your Casual Side
Since the restaurant is all about laid-back dining, be sure to convey your relaxed attitude during the interview. Share examples of how you've created a friendly atmosphere in previous kitchens or how you handle busy service periods without losing your cool.
✨Highlight Team Spirit
Even though you'll be working independently, teamwork is key in a holiday park setting. Talk about times when you've helped out beyond your role, whether it’s assisting front-of-house staff or pitching in during quieter times. This shows you're adaptable and willing to muck in!
✨Embrace the Local Vibe
Familiarise yourself with the local cuisine and culture of southwest France. Mention any relevant experiences or dishes you love that align with the restaurant's offerings. This will demonstrate your enthusiasm for the role and your commitment to providing an authentic dining experience.
