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- Tasks: Lead a dynamic kitchen team and innovate exciting menus for a premium pub experience.
- Company: A top catering recruitment agency with a focus on culinary excellence.
- Benefits: Competitive salary up to £65k, creative freedom, and growth opportunities.
- Why this job: Make your mark in the culinary world and inspire others with your creativity.
- Qualifications: Proven experience in fine-dining kitchens and strong leadership skills.
- Other info: Join a vibrant team in Greater London with room for personal and professional growth.
The predicted salary is between 39000 - 65000 £ per year.
A leading catering recruitment agency is seeking an accomplished Head Chef to lead the kitchen in Greater London. This hands-on leadership role demands strong culinary standards, creativity, and proven experience in premium or fine-dining pub kitchens. The position offers a competitive salary of up to £65k and encourages creative input into menus.
Responsibilities include:
- Leading the kitchen team
- Maintaining high food hygiene standards
- Managing stock control
Opportunities for growth and development are available for the right candidate.
Lead Pub Kitchen Chef — Menu Innovation & Growth employer: Jubilee Catering Recruitment
Contact Detail:
Jubilee Catering Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Lead Pub Kitchen Chef — Menu Innovation & Growth
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. We all know that sometimes it’s not just what you know, but who you know that can land you that dream role.
✨Tip Number 2
Show off your culinary creativity! When you get the chance to chat with potential employers, don’t hold back on sharing your innovative menu ideas. We want to see your passion for food and how you can elevate their offerings.
✨Tip Number 3
Prepare for those interviews! Brush up on your knowledge of food hygiene standards and stock control. We recommend practising common interview questions so you can confidently showcase your experience in premium pub kitchens.
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets the attention it deserves. Plus, we’re always on the lookout for talented chefs ready to take their careers to the next level.
We think you need these skills to ace Lead Pub Kitchen Chef — Menu Innovation & Growth
Some tips for your application 🫡
Show Off Your Culinary Creativity: When you're writing your application, let your passion for menu innovation shine through! Share examples of how you've creatively transformed dishes or introduced new concepts in your previous roles. We love seeing that spark of creativity!
Highlight Your Leadership Skills: As a Lead Pub Kitchen Chef, you'll be leading a team, so make sure to emphasise your leadership experience. Talk about how you've motivated your team, maintained high standards, and managed kitchen operations effectively. We want to know how you inspire others!
Keep It Professional Yet Personal: While we want to see your professional side, don't be afraid to inject a bit of your personality into your application. Share your culinary journey and what drives you in the kitchen. This helps us get a sense of who you are beyond just your skills.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you're keen to join our team!
How to prepare for a job interview at Jubilee Catering Recruitment
✨Showcase Your Culinary Creativity
As a Lead Pub Kitchen Chef, your creativity is key! Prepare to discuss your innovative menu ideas and how you've successfully implemented them in previous roles. Bring along examples of dishes you've created that reflect your style and the fine-dining experience.
✨Demonstrate Leadership Skills
This role requires strong leadership, so be ready to share specific examples of how you've led a kitchen team. Talk about how you motivate staff, manage conflicts, and ensure high culinary standards. Highlight any training or mentoring you've provided to junior chefs.
✨Know Your Food Hygiene Standards
Food hygiene is non-negotiable in this industry. Brush up on the latest food safety regulations and be prepared to discuss how you've maintained these standards in your previous kitchens. Showing your commitment to hygiene will set you apart from other candidates.
✨Prepare for Stock Control Questions
Managing stock control is crucial for a Head Chef. Be ready to explain your approach to inventory management, minimising waste, and ensuring quality ingredients. Share any systems or processes you've used to keep track of stock effectively.
