At a Glance
- Tasks: Lead a kitchen team and create delicious meals in a busy restaurant.
- Company: A vibrant Garden Centre Restaurant with a focus on fresh food.
- Benefits: Earn £32,000, enjoy daytime hours, and receive staff discounts.
- Other info: Enjoy free parking and a supportive work environment.
- Why this job: Perfect for food lovers wanting a great work-life balance with daytime shifts.
- Qualifications: Experience as a Sous Chef, Kitchen Manager, or Head Chef is preferred.
The predicted salary is between 15.38 - 15.38 £ per hour.
Daytime Hours, 5pm Finish, every other weekend OFF. A Kitchen Manager job in Staines, paying £15.38/ £32,000 (40 hours per week), has become available for a successful Garden Centre Restaurant. If you love the buzz of working in a busy restaurant, but only want to work daytime hours, this could be perfect for you!
Highlights:
- Salary around £32,000 based on experience (equivalent of £15.38 per hour)
- 40 hours per week, 5 days out of 7
- Usually only required to work alternative/ every other weekend for an even better work life balance!
- Shift times usually between 8am - 5pm latest
- Company pension
- 30% staff discount
- Discounted meals
- Uniform provided
- Free onsite parking
- Free and confidential employee assistance programme
Job Overview: You love food. And you’re great at creating fresh food for customers to enjoy in a busy restaurant. As a Kitchen Manager/Head Chef working for this company, you’ll balance your passion for food with the rest of your life. Here, you only work daytime hours.
You will be responsible for running the day-to-day kitchen operations and managing a team of chefs and kitchen assistants. Reporting to the Restaurant Manager, your key focus is to assist in driving the business forward. Your role will be to lead and develop your team, ensuring the consistent delivery of exceptional standards within the kitchen, including cleanliness, food hygiene, health and safety, and of course, working alongside your team to create great food on a daily basis to exacting brand specifications.
You will be passionate about excellent customer service, have commercial acumen, experience of ordering and managing stock levels, and controlling wastage. Your knowledge of health and safety requirements within a commercial kitchen will be backed up by your food hygiene qualification.
Ideal Experience: If you have experience at Sous Chef, Kitchen Manager or Head Chef level, we would love to speak to you further! If you are interested in this Kitchen Manager job in Staines, then please apply now!
Jubilee Talent is acting as an employment business in relation to this permanent role.
Kitchen Manager - Daytime Hours Only employer: Jubilee Catering Recruitment
Bright Hygiene is an exceptional employer, offering a supportive work culture that values teamwork and flexibility. With over 40 years of experience in the industry, employees benefit from competitive salaries, generous holiday allowances, and opportunities for professional development, including fully funded qualifications. Join us in a role that not only provides a company vehicle and equipment but also rewards your commitment with a £1,000 bonus after one year of service.
Contact Details:
Jubilee Catering Recruitment Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Manager - Daytime Hours Only
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Jubilee Catering Recruitment. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Jubilee Catering Recruitment
Don't be shy about reaching out to Jubilee Catering Recruitment directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Kitchen Manager - Daytime Hours Only
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Jubilee Catering Recruitment and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Jubilee Catering Recruitment
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
