Kitchen Manager - Daytime Hours

Kitchen Manager - Daytime Hours

Aylesbury Full-Time 35000 £ / year No home office possible
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At a Glance

  • Tasks: Lead a busy kitchen, manage stocks, rotas, and ensure quality meals.
  • Company: Join a popular cafe restaurant known for its vibrant atmosphere.
  • Benefits: Enjoy a £35,000 salary, private healthcare, and 28 days annual leave.
  • Why this job: Perfect for cooking enthusiasts who prefer daytime hours and a supportive team culture.
  • Qualifications: Must have leadership experience in a fast-paced kitchen environment.
  • Other info: Work full-time with weekends included, usually finishing by 4:30pm.

A fantastic Daytime Hours Kitchen Manager job in Aylesbury has become available for a popular Cafe Restaurant. Do you love cooking but dislike the usual hours? This could be the perfect opportunity for you!

Highlights:

  • Base Salary of £35,000
  • 40 hours per week.
  • Full time, permanent position.
  • Daytime Hours Only (weekends included) - Usually finished by 4:30pm.
  • 28 days paid annual leave.
  • Private medical healthcare worth over £2,000 annually.

Ideal Candidate:

  • Leadership experience in a busy kitchen environment.
  • Comfortable with the associated responsibilities such as Stocks, Rotas, Margins etc.

If you are interested in this Daytime Hours Kitchen Manager job in Aylesbury, please apply now to discuss the details further.

Kitchen Manager - Daytime Hours employer: Jubilee Catering Recruitment

Join a vibrant team at our popular Cafe Restaurant in Aylesbury, where we prioritise work-life balance with daytime hours that allow you to enjoy your evenings. We offer a competitive salary of £35,000, generous annual leave, and private medical healthcare, ensuring our employees feel valued and supported. With a strong focus on leadership development and a collaborative work culture, this is an excellent opportunity for those looking to grow in their culinary career while enjoying the perks of a fulfilling daytime role.
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Contact Detail:

Jubilee Catering Recruitment Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Kitchen Manager - Daytime Hours

✨Tip Number 1

Make sure to highlight your leadership experience in a busy kitchen environment during any conversations you have. This is crucial for the Kitchen Manager role, and showcasing specific examples of how you've successfully managed a team will set you apart.

✨Tip Number 2

Familiarise yourself with the cafe's menu and any unique offerings they have. Being able to discuss their dishes and suggest improvements or ideas during your interview can demonstrate your passion and commitment to the role.

✨Tip Number 3

Network with current or former employees if possible. They can provide insights into the company culture and expectations, which can help you tailor your approach when discussing your fit for the position.

✨Tip Number 4

Prepare to discuss your experience with managing stocks, rotas, and margins. These are key responsibilities for the role, so being ready to share your strategies and successes in these areas will show that you're well-equipped for the job.

We think you need these skills to ace Kitchen Manager - Daytime Hours

Leadership Skills
Kitchen Management
Staff Training and Development
Inventory Management
Menu Planning
Cost Control
Food Safety Standards
Time Management
Communication Skills
Problem-Solving Skills
Customer Service Orientation
Team Collaboration
Adaptability
Attention to Detail

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights your leadership experience in a busy kitchen environment. Include specific examples of how you've managed stocks, rotas, and margins to demonstrate your suitability for the role.

Craft a Compelling Cover Letter: Write a cover letter that expresses your passion for cooking and your desire for daytime hours. Mention why you are interested in this particular cafe restaurant and how your skills align with their needs.

Highlight Relevant Experience: In your application, emphasise any previous roles that involved managing a kitchen or leading a team. Be specific about your responsibilities and achievements to show you can handle the associated duties.

Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen management role.

How to prepare for a job interview at Jubilee Catering Recruitment

✨Show Your Passion for Cooking

Make sure to express your love for cooking during the interview. Share specific examples of dishes you enjoy preparing and how you keep up with culinary trends. This will demonstrate your enthusiasm and commitment to the role.

✨Highlight Leadership Experience

Since the role requires leadership in a busy kitchen, be prepared to discuss your previous management experiences. Provide examples of how you've successfully led a team, handled conflicts, or improved kitchen operations.

✨Understand Kitchen Operations

Familiarise yourself with key kitchen responsibilities such as managing stocks, creating rotas, and understanding margins. Be ready to discuss how you would approach these tasks and any relevant experience you have in these areas.

✨Ask Insightful Questions

Prepare thoughtful questions about the cafe's menu, team dynamics, and expectations for the Kitchen Manager role. This shows your genuine interest in the position and helps you assess if it's the right fit for you.

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