Kitchen Manager - Daytime Hours

Kitchen Manager - Daytime Hours

Wendover Full-Time 28000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a busy kitchen, manage stocks, rotas, and ensure quality cooking.
  • Company: Join a popular Cafe Restaurant in Aylesbury known for its vibrant atmosphere.
  • Benefits: Enjoy a £35,000 salary, 28 days leave, and private medical healthcare.
  • Why this job: Perfect for cooking enthusiasts who prefer daytime hours and a supportive team culture.
  • Qualifications: Must have leadership experience in a fast-paced kitchen environment.
  • Other info: Work full-time with shifts usually ending by 4:30pm, including weekends.

The predicted salary is between 28000 - 42000 £ per year.

A fantastic Daytime Hours Kitchen Manager job in Aylesbury has become available for a popular Cafe Restaurant. Do you love cooking but dislike the usual hours? This could be the perfect opportunity for you!

Highlights:

  • Base Salary of £35,000
  • 40 hours per week
  • Full time, permanent position
  • Daytime Hours Only (weekends included) - Usually finished by 4:30pm
  • 28 days paid annual leave
  • Private medical healthcare worth over £2,000 annually

Ideal Candidate:

  • Leadership experience in a busy kitchen environment
  • Comfortable with the associates responsibilities such as Stocks, Rotas, Margins etc.

If you are interested in this Daytime Hours Kitchen Manager job in Aylesbury, please apply now to discuss the details further.

Kitchen Manager - Daytime Hours employer: Jubilee Catering Recruitment

Join a vibrant and supportive team at our popular Cafe Restaurant in Aylesbury, where we prioritise work-life balance with daytime hours that allow you to enjoy your evenings. With a competitive salary of £35,000, generous annual leave, and private medical healthcare, we are committed to fostering a positive work culture that encourages personal and professional growth. This is an excellent opportunity for those looking to lead in a dynamic kitchen environment while enjoying the benefits of a rewarding career.
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Contact Detail:

Jubilee Catering Recruitment Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Kitchen Manager - Daytime Hours

✨Tip Number 1

Make sure to highlight your leadership experience in a busy kitchen environment during any conversations you have. This role requires someone who can manage a team effectively, so be ready to share specific examples of how you've successfully led a kitchen before.

✨Tip Number 2

Familiarise yourself with the cafe's menu and any unique offerings they have. Being knowledgeable about their food will not only impress them but also show your genuine interest in the position and the establishment.

✨Tip Number 3

Prepare to discuss your approach to managing stocks, rotas, and margins. These are key responsibilities for the Kitchen Manager role, so having a clear strategy or past experiences to share will demonstrate your capability.

✨Tip Number 4

Network with current or former employees of the cafe if possible. They can provide valuable insights into the work culture and expectations, which can help you tailor your discussions when applying for the job.

We think you need these skills to ace Kitchen Manager - Daytime Hours

Leadership Skills
Kitchen Management
Menu Planning
Food Safety and Hygiene
Inventory Management
Staff Scheduling
Cost Control
Communication Skills
Problem-Solving Skills
Time Management
Customer Service
Team Building
Adaptability
Cooking Skills

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights your leadership experience in a busy kitchen environment. Include specific examples of how you've managed stocks, rotas, and margins to demonstrate your suitability for the role.

Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your desire for daytime hours. Mention why you are interested in this particular cafe restaurant and how your skills align with their needs.

Highlight Relevant Experience: In your application, emphasise any previous roles where you have successfully managed a kitchen or team. Use metrics or achievements to showcase your impact, such as improved efficiency or customer satisfaction.

Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen management role.

How to prepare for a job interview at Jubilee Catering Recruitment

✨Showcase Your Leadership Skills

As a Kitchen Manager, you'll need to demonstrate your leadership experience. Be prepared to discuss specific examples of how you've successfully managed a team in a busy kitchen environment, highlighting your ability to motivate and guide staff.

✨Know Your Numbers

Familiarise yourself with key metrics such as stock management, margins, and rotas. During the interview, be ready to explain how you have effectively managed these aspects in previous roles, as this will show your understanding of the business side of running a kitchen.

✨Emphasise Your Passion for Daytime Hours

This role is all about daytime hours, so express your enthusiasm for working during these times. Share why you prefer daytime shifts and how it aligns with your lifestyle, which can help you stand out as a candidate who truly fits the position.

✨Prepare Questions for the Interviewer

Having thoughtful questions ready shows your interest in the role and the company. Ask about the cafe's menu, team dynamics, or future plans, which can also give you valuable insights into whether this is the right fit for you.

Kitchen Manager - Daytime Hours
Jubilee Catering Recruitment
Location: Wendover
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