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- Tasks: Create modern, exciting dishes for events and meetings in a stunning venue.
- Company: Leading food contract catering company with a focus on creativity.
- Benefits: Competitive salary of £40,000, career progression, and a supportive team.
- Why this job: Join a dynamic kitchen team and showcase your culinary skills in a remarkable setting.
- Qualifications: Experience in a kitchen environment and a passion for creative cooking.
- Other info: Opportunities for growth into management roles and a vibrant work atmosphere.
The predicted salary is between 24000 - 40000 £ per year.
One of the UK’s leading food led contract catering companies is looking for a Sous Chef to join a stunning listed property that specializes in meetings and events in Central Oxford. You and the team will be creating modern, exciting and creative food for the pupils and staff from street food to fine dining.
- Salary: £40,000
- Full brigade: including an Exec Head Chef & Head Chef
- Hours: 40 Hours (dependent on business)
- Menus: created by the team NOT Head Office
- Start time: around 7am with a mixture of different shifts
- Operation: Multi outlet operation that can hold multiple events
- Progression: Huge amounts for progression with this company including Area Manager roles, Development roles and Operations Director roles.
- Weekend work: required from time to time dependent on business
This is a multioutlet operation with event space that ranges from Grade 1 listed areas to multimillion pound event space developed post Covid a truly remarkable property in Oxford.
If you are interested in this Sous Chef role in Oxford then please apply.
Sous Chef - Meeting & Events - Fine Dine in Kidlington employer: Jubilee Catering Recruitment
Contact Detail:
Jubilee Catering Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Meeting & Events - Fine Dine in Kidlington
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you can, bring a dish or two to share during interviews or networking events. It’s a great way to make a lasting impression and showcase your creativity.
✨Tip Number 3
Be ready to chat about your experience! Prepare some stories about your past roles, especially those that highlight your teamwork and creativity in the kitchen. We want to hear how you’ve contributed to successful events!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team.
We think you need these skills to ace Sous Chef - Meeting & Events - Fine Dine in Kidlington
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences with creating exciting dishes and how you enjoy working in a team to bring culinary ideas to life.
Tailor Your CV: Make sure your CV reflects the skills and experiences that are relevant to the Sous Chef role. Highlight any experience in fine dining or event catering, as well as your ability to work in a fast-paced environment.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon, so we can easily see why you’d be a great fit for our team at this stunning property in Oxford.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity in the heart of Oxford!
How to prepare for a job interview at Jubilee Catering Recruitment
✨Know Your Culinary Skills
Brush up on your culinary techniques and be ready to discuss your experience with both street food and fine dining. Be prepared to share specific examples of dishes you've created or events you've catered, as this will show your versatility and creativity.
✨Understand the Venue
Research the listed property and its unique features. Knowing about the venue's history and its significance can help you connect with the interviewers and demonstrate your genuine interest in the role and the company.
✨Showcase Teamwork
As a Sous Chef, you'll be part of a brigade. Highlight your experience working in teams and how you contribute to a positive kitchen environment. Share stories that illustrate your ability to collaborate and support your colleagues, especially in high-pressure situations.
✨Ask Insightful Questions
Prepare thoughtful questions about the menu creation process and the types of events held at the venue. This not only shows your enthusiasm for the role but also gives you a chance to assess if the company aligns with your career goals and values.
