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- Tasks: Support the Head Chef and lead kitchen operations in a vibrant gastro pub.
- Company: Join a well-known, quality-led gastro pub with a focus on fresh food.
- Benefits: Earn £14 per hour, enjoy free meals, and live-in accommodation.
- Why this job: Step up your culinary career in a supportive and structured environment.
- Qualifications: Experience as a Senior CDP or Junior Sous Chef with a passion for fresh food.
- Other info: Great opportunities for development, team socials, and lifestyle discounts.
We are recruiting on behalf of a well-known, quality-led gastro pub for a Junior Sous Chef to join a growing, food-focused kitchen brigade. This is an excellent opportunity for a strong Senior CDP or Junior Sous looking to step up in a supportive, well-structured environment.
Benefits
- £14 per hour (£35,000 salary)
- Tronc £200 - £400 per month
- 48 hours per week
- 5 days out of 7
- Overtime paid
- Live-in accommodation available
- Free meals on duty
- 50% off food and boutique rooms
- Development & progression opportunities
- Lifestyle discounts & wellbeing programmes
- Team socials and recognition incentives
Responsibilities as Junior Sous Chef
- Support the Head Chef in day-to-day kitchen operations
- Be hands-on during service, leading sections and supporting the brigade
- Maintain high standards of food quality, consistency, and presentation
- Assist with stock control, ordering, and GP awareness
- Ensure food safety, hygiene, and allergen standards are followed
- Help train and develop junior chefs
- Contribute ideas to seasonal menus and specials
What We’re Looking For
- Experience as a Senior CDP or Junior Sous Chef
- Strong fresh-food background
- Confident, calm, and organised during service
- A team player who leads by example
- Ambition to develop and progress within a quality kitchen
If you’re looking for a Junior Sous role with structure, progression, paid overtime, and a strong brigade around you, this is a great opportunity.
Junior Sous Chef - Live in employer: Jubilee Catering Recruitment
Contact Detail:
Jubilee Catering Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - Live in
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or event. It’s a great way to showcase your talent and passion for food directly to potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out to restaurants and pubs you admire, even if they’re not hiring. A well-timed email can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you. Plus, it’s a straightforward way to get your application in front of the right people quickly.
We think you need these skills to ace Junior Sous Chef - Live in
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and any creative dishes you've crafted. We want to see that you’re not just a chef, but a foodie at heart.
Highlight Your Team Spirit: Since we’re all about teamwork in the kitchen, make sure to mention your collaborative experiences. Talk about how you’ve supported your team during busy services or helped train junior chefs. We value those who lead by example!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our kitchen.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Jubilee Catering Recruitment
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the gastro pub serves. Being able to discuss specific ingredients, cooking techniques, and how you can contribute to their seasonal menus will show your passion and knowledge.
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll need to lead by example. Prepare examples from your past experiences where you've successfully managed a team or supported your colleagues during busy service times. This will demonstrate your ability to thrive in a fast-paced kitchen environment.
✨Emphasise Food Safety and Hygiene
Make sure you’re up to date with food safety regulations and hygiene standards. Be ready to discuss how you maintain these standards in your current role, as this is crucial for any kitchen position.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture, training opportunities, and how the team collaborates. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
