Seasonal BBQ & Smoke Chef in Sunny SW France in Ilford
Seasonal BBQ & Smoke Chef in Sunny SW France

Seasonal BBQ & Smoke Chef in Sunny SW France in Ilford

Ilford Seasonal 18000 - 24000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead the kitchen and create delicious BBQ and French dishes.
  • Company: Casual restaurant in sunny southwest France, specialising in seasonal catering.
  • Benefits: Competitive salary of €30,000 pro-rata and accommodation provided.
  • Why this job: Cook in a relaxed environment while enjoying the beautiful French sunshine.
  • Qualifications: Practical cooking skills and ability to work independently.
  • Other info: 8-month position requiring a European passport with varied kitchen tasks.

The predicted salary is between 18000 - 24000 £ per year.

A caterer specializing in seasonal roles is seeking a chef to lead the kitchen in a casual restaurant located in sunny southwest France. The role emphasizes BBQ cooking and straightforward French dishes. Ideal candidates should have practical skills and be comfortable working independently.

This 8-month position provides accommodation and requires a European passport, with a competitive pro-rata salary of €30,000. Enjoy cooking good food in a relaxed environment with varied kitchen tasks.

Seasonal BBQ & Smoke Chef in Sunny SW France in Ilford employer: Jubilee Catering Recruitment

Join a vibrant team in sunny southwest France, where we celebrate the art of BBQ and simple French cuisine in a relaxed restaurant setting. Our company fosters a supportive work culture that values creativity and independence, offering competitive pay and accommodation for our seasonal chefs. With opportunities for personal growth and skill development, this role is perfect for those looking to make meaningful contributions while enjoying the beautiful surroundings.
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Contact Detail:

Jubilee Catering Recruitment Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Seasonal BBQ & Smoke Chef in Sunny SW France in Ilford

✨Tip Number 1

Get your hands dirty! If you can, try to gain some experience in BBQ cooking or French cuisine before applying. It’ll not only boost your confidence but also show potential employers that you're serious about the role.

✨Tip Number 2

Network like a pro! Reach out to fellow chefs or join culinary groups online. You never know who might have a lead on a seasonal position or can give you insider tips on landing that dream job in sunny France.

✨Tip Number 3

Show off your personality! When you get to the interview stage, let your passion for cooking shine through. Share stories about your favourite BBQ experiences or memorable dishes you've created – it’ll make you stand out!

✨Tip Number 4

Don’t forget to apply through our website! We’ve got all the latest opportunities listed, and applying directly can sometimes give you an edge. Plus, we’re here to support you every step of the way!

We think you need these skills to ace Seasonal BBQ & Smoke Chef in Sunny SW France in Ilford

BBQ Cooking
French Cuisine
Practical Cooking Skills
Independent Work
Kitchen Management
Time Management
Food Safety Knowledge
Creativity in Cooking

Some tips for your application 🫡

Show Off Your BBQ Skills: Make sure to highlight your experience with BBQ cooking in your application. We want to see your passion for grilling and how you can bring that to our casual restaurant vibe.

Keep It Casual but Professional: While we love a relaxed atmosphere, your written application should still be polished. Use a friendly tone but ensure your spelling and grammar are spot on – it shows attention to detail!

Share Your Independence: Since this role requires you to work independently, let us know about times you've successfully managed a kitchen solo. We want to hear about your practical skills and how you handle varied tasks.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!

How to prepare for a job interview at Jubilee Catering Recruitment

✨Show Off Your BBQ Skills

Make sure to highlight your experience with BBQ cooking during the interview. Bring along examples of dishes you've created or even a portfolio of photos showcasing your best work. This will demonstrate your practical skills and passion for the role.

✨Know Your French Cuisine

Brush up on straightforward French dishes that you might be expected to prepare. Being able to discuss these dishes and their ingredients will show that you're not just a BBQ expert but also well-versed in the local cuisine, which is key for this position.

✨Emphasise Independence

Since the role requires working independently, be prepared to share examples of when you've successfully managed a kitchen or a project on your own. This will reassure them that you can handle the responsibilities without constant supervision.

✨Get Familiar with the Location

Research the sunny southwest of France and its culinary culture. Showing that you understand the local vibe and are excited about living and working there will make you stand out as a candidate who’s genuinely interested in the position.

Seasonal BBQ & Smoke Chef in Sunny SW France in Ilford
Jubilee Catering Recruitment
Location: Ilford

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