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- Tasks: Run a laid-back kitchen, focusing on BBQ and casual dining in sunny France.
- Company: Fun holiday park restaurant with a relaxed vibe.
- Benefits: €30,000 per year, accommodation provided, and a beautiful location.
- Why this job: Enjoy cooking outdoors while soaking up the sun in a vibrant atmosphere.
- Qualifications: Experience with BBQ and smokers; a positive attitude is key.
- Other info: 8-month seasonal role with opportunities to help out in a friendly team.
The predicted salary is between 18000 - 24000 £ per year.
We're looking for a chef to run the kitchen at our laid-back restaurant on a holiday park in southwest France. It's casual food, done well. A lot of BBQ — cooked outside on barbecues and offset smokers — plus Sunday lunches, charcuterie, and some straightforward French dishes during the busy summer months. Nothing fine-dining, no fuss.
We’re after someone practical, organised, and comfortable working on their own, especially with BBQ and smoker cooking. Offset smoker experience is a big plus, but attitude matters more than flash CVs.
So if you like good food, sunshine, and a straightforward, no-nonsense setup, this could be a great season for you.
- 8-month seasonal role
- 20 February - 20 October
- €30,000 per year, pro rata
- Accommodation provided for the full contract
- Based in sunny wine country, southwest France
- European passport required (no visa available)
The restaurant sits on a holiday park, so you'll need to be happy mucking in and helping out with other bits when things are quieter. Summer gets busy, spring and autumn are more relaxed.
Chef -BBQ & Casual Dining - Live - Work In Southwest France in Ilford employer: Jubilee Catering Recruitment
Contact Detail:
Jubilee Catering Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef -BBQ & Casual Dining - Live - Work In Southwest France in Ilford
✨Tip Number 1
Get to know the restaurant vibe! Before applying, check out their social media and website. Understanding their style will help you tailor your approach and show them you're genuinely interested in what they do.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on LinkedIn or other platforms. They can give you insider tips about the kitchen culture and what the hiring team really values.
✨Tip Number 3
Show off your BBQ skills! If you get the chance, share a video or photos of your cooking. This is a great way to demonstrate your practical experience and passion for outdoor cooking, especially with smokers.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take that extra step to connect directly with us.
We think you need these skills to ace Chef -BBQ & Casual Dining - Live - Work In Southwest France in Ilford
Some tips for your application 🫡
Show Your Passion for BBQ: When you're writing your application, let us know how much you love BBQ cooking! Share any experiences you've had with outdoor cooking or using offset smokers. We want to see your enthusiasm for casual dining and good food.
Keep It Casual and Straightforward: Remember, we're all about no-fuss dining here. So, keep your application relaxed and to the point. Avoid overly formal language and focus on what makes you a great fit for our laid-back restaurant vibe.
Highlight Your Organisational Skills: Since you'll be running the kitchen, it's important to show us that you're organised and practical. Mention any past experiences where you successfully managed a kitchen or worked independently, especially in busy environments.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to get your application and ensures you don’t miss out on this sunny opportunity in southwest France!
How to prepare for a job interview at Jubilee Catering Recruitment
✨Know Your BBQ Basics
Make sure you brush up on your BBQ techniques and smoker knowledge before the interview. Be ready to discuss your experience with different types of meats, marinades, and cooking methods. Showing that you’re passionate about outdoor cooking will definitely impress them!
✨Show Your Organisational Skills
Since they’re looking for someone practical and organised, think of examples from your past work where you successfully managed a busy kitchen or handled multiple tasks at once. Prepare to share how you keep things running smoothly, especially during peak times.
✨Emphasise Team Spirit
Even though you might be working independently, they want someone who can muck in when needed. Be ready to talk about times when you’ve collaborated with others or helped out in different areas of the kitchen. A positive attitude and willingness to pitch in will go a long way!
✨Get Familiar with the Local Cuisine
Since this role involves straightforward French dishes, it’s a good idea to familiarise yourself with some local recipes and ingredients. Mentioning your interest in the regional cuisine during the interview will show that you’re keen to embrace the culture and enhance the dining experience.
