Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team to prepare high-quality dishes and support daily operations.
- Company: A vibrant hotel in North London, known for its supportive team culture.
- Benefits: Enjoy a salary up to £38k, meals on duty, uniform, and staff discounts.
- Why this job: Perfect for passionate chefs wanting to grow in a fast-paced, professional environment.
- Qualifications: Previous experience as a CDP or strong Commis Chef ready to step up required.
- Other info: 28 days holiday, increasing with service, plus opportunities for training and progression.
The predicted salary is between 30000 - 42000 £ per year.
We’re looking for a passionate and reliable Chef de Partie to join the kitchen team at our vibrant hotel in North London. This is a great opportunity for a skilled chef who’s ready to take the next step in their career and thrive in a fast-paced, professional kitchen environment.
You’ll work alongside a talented brigade to deliver consistently high-quality dishes across breakfast, lunch, dinner, room service, and events—supporting both à la carte dining and banqueting operations.
Key Responsibilities
- Prepare and cook dishes to a high standard within your section
- Support the Sous Chef and Head Chef in daily operations
- Ensure consistency, quality, and presentation in all food produced
- Maintain a clean, safe, and organised work environment
- Monitor stock, minimise waste, and follow all food hygiene standards
- Assist with training junior staff and apprentices as required
What We’re Looking For
- Previous experience as a CDP or strong Commis Chef ready to step up
- Confident across various sections of the kitchen
- Enthusiastic, punctual, and a strong team player
- Good knowledge of food safety and kitchen best practices
- A positive attitude and willingness to learn and grow within the role
What We Offer
- Salary up to 38k + service charge/tips
- Meals on duty
- Uniform provided
- Opportunities for training and internal progression
- Supportive team culture in a well-established hotel
- Staff discounts across hotel services
- 28 days holiday (incl. bank holidays), increasing with service
Hotel - Chef de Partie employer: Jubilee Catering Recruitment
Contact Detail:
Jubilee Catering Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hotel - Chef de Partie
✨Tip Number 1
Familiarise yourself with the hotel's menu and signature dishes. This will not only show your enthusiasm during interviews but also help you demonstrate how you can contribute to their culinary offerings.
✨Tip Number 2
Network with current or former employees of the hotel. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Prepare to discuss your experience in various kitchen sections. Highlight specific examples where you've excelled, as this role requires versatility and confidence across different cooking areas.
✨Tip Number 4
Showcase your passion for food and cooking during any interactions with the hiring team. A positive attitude and eagerness to learn can set you apart from other candidates.
We think you need these skills to ace Hotel - Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie or Commis Chef. Emphasise your skills in food preparation, kitchen operations, and teamwork, as these are crucial for the role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to grow within the culinary field. Mention specific experiences that demonstrate your ability to work in a fast-paced environment and your commitment to high-quality food.
Highlight Relevant Skills: In your application, focus on key skills such as food safety knowledge, ability to maintain cleanliness, and experience in training junior staff. These attributes align well with the job requirements and will make you stand out.
Show Enthusiasm: Convey your enthusiasm for the position and the hotel’s culture in your application. A positive attitude can be a deciding factor, so let your personality shine through in your writing.
How to prepare for a job interview at Jubilee Catering Recruitment
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for the culinary arts during the interview. Share specific examples of dishes you love to prepare and any unique techniques you've mastered. This will demonstrate your commitment to the role and the kitchen environment.
✨Highlight Teamwork Experience
As a Chef de Partie, you'll be part of a team. Be ready to discuss your previous experiences working in a kitchen brigade. Talk about how you’ve collaborated with others, supported your colleagues, and contributed to a positive team atmosphere.
✨Demonstrate Knowledge of Food Safety
Since food hygiene is crucial in any kitchen, be prepared to discuss your understanding of food safety standards. Mention any relevant certifications or training you've completed, and share how you ensure cleanliness and organisation in your work area.
✨Prepare for Practical Questions
Expect questions that assess your cooking skills and problem-solving abilities. You might be asked how you would handle a busy service or how you ensure consistency in your dishes. Think through these scenarios beforehand to showcase your expertise and quick thinking.
