At a Glance
- Tasks: Lead a passionate kitchen team to create amazing Mediterranean dishes.
- Company: Join a vibrant restaurant known for fresh, delicious food.
- Benefits: Earn up to £15.27 per hour plus tips and enjoy great discounts.
- Other info: Flexible shifts, team socials, and access to earned pay when needed.
- Why this job: Kickstart your culinary career with excellent training and progression opportunities.
- Qualifications: Experience in fresh food preparation and team leadership is a must.
A fantastic Sous Chef job in Ellesmere Port (Cheshire) paying an hourly rate of up to £15.27 + tips, is available for a branded restaurant which has an excellent range of Mediterranean inspired fresh food on the menu.
This company promotes on average 200 chefs per year into their first Head Chef role, so you would be joining a company that champions your development and progression, including paid qualifications.
Sous Chef job in Ellesmere Port (Cheshire), Highlights
Hourly rate up to £15.27 Share of excellent tips.
Usually 45 hours per week.
Open to discussing flexible shifts – speak to us to discuss your availability. 33% Discount across all the brands in the company for you, and 20% for your friends and family too.
Discounted gym memberships.
Health & Dental plans.
Team socials – work hard, play hard!
Wagestream – access your earned pay when you need it.
Free parking available on site.
Also accessible via public transport.
Sous Chef job in Ellesmere Port (Cheshire), Job
Overview
Be driven to smash targets with your team.
Train and inspire your team to deliver food to be proud of.
Support your Head Chef with food ordering, food preparation and stock control.
Have mastered the art of working with a branded menu.
Have confidence in managing Chefs and the wider Kitchen Team.
Oversee that your team conforms to health and hygiene regulations.
If you have fresh food experience as a Chef, we would love to receive your application!
Jubilee Personnel Services Limited is acting as an employment agency in relation to this permanent job vacancy
Sous Chef in Hoole employer: Jubilee Catering Recruitment
Bright Hygiene is an exceptional employer, offering a supportive work culture that values teamwork and flexibility. With over 40 years of experience in the industry, employees benefit from competitive salaries, generous holiday allowances, and opportunities for professional development, including fully funded qualifications. Join us in a role that not only provides a company vehicle and equipment but also rewards your commitment with a £1,000 bonus after one year of service.
Contact Details:
Jubilee Catering Recruitment Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Hoole
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Jubilee Catering Recruitment. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Jubilee Catering Recruitment
Don't be shy about reaching out to Jubilee Catering Recruitment directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef in Hoole
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Jubilee Catering Recruitment and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Jubilee Catering Recruitment
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
