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- Tasks: Lead a talented kitchen team to create exquisite fine dining experiences for weddings.
- Company: Join a prestigious luxury wedding venue known for its exceptional service and stunning events.
- Benefits: Enjoy a competitive salary, bonus opportunities, and provided meals in a supportive work environment.
- Why this job: Be part of a fun, warm kitchen culture with a focus on fresh, seasonal ingredients.
- Qualifications: Experience in fine dining and fresh food preparation is essential; driving access required.
- Other info: Work Monday to Friday with flexible shifts and plenty of downtime during off-peak seasons.
A Head Chef is required for a luxury wedding venue near Leamington Spa. The food is fresh, seasonal and locally sourced and is of course fine dining. Majority of the weddings that are booked in are between Monday and Friday. This is not a hotel with a wedding venue attached; this is a stand-alone wedding venue which means you know exactly how many guests you are catering for weeks or months in advance. A really fun, warm and welcoming fully staffed kitchen!
Head Chef role near Leamington Highlights:
- Salary: £38,500 - £40,000 + Bonus
- Hours: 45 hours a week
- Downtime: 25 hour weeks out of wedding season
- Shifts: Prep shifts, Straight shifts
- Part of: A luxury wedding venue portfolio
- Kitchen: State of the art, clean and organised
- Meals: Provided
- Uniform: Provided
- Shift times: Mixture of day shifts and late shifts, finish no later than 9:30pm when on the late shift
The ideal Head Chef will come from a fresh food background, ideally from a hotel background. Due to the location of this venue, you need to drive and have access to a car.
If you are interested in this Head Chef role near Leamington or want some further information, then please apply for this role.
Head Chef - Luxury Wedding Venue - Mon - Fri employer: Jubilee Catering Recruitment
Contact Detail:
Jubilee Catering Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Luxury Wedding Venue - Mon - Fri
✨Tip Number 1
Familiarise yourself with the local food scene and seasonal ingredients in the Leamington Spa area. This knowledge will not only impress during interviews but also show your commitment to sourcing fresh, local produce.
✨Tip Number 2
Network with other chefs and professionals in the wedding catering industry. Attend local food events or culinary workshops to build connections that could lead to recommendations or insights about the venue.
✨Tip Number 3
Prepare to discuss your experience with fine dining and managing a kitchen team. Highlight specific examples of how you've successfully catered for large events, as this will demonstrate your capability to handle the demands of a luxury wedding venue.
✨Tip Number 4
Since the role requires driving, ensure you have reliable transport and be ready to discuss your commute during the interview. This shows your readiness and commitment to the position, which is crucial for a Head Chef role.
We think you need these skills to ace Head Chef - Luxury Wedding Venue - Mon - Fri
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements for the Head Chef position. Highlight your experience with fresh, seasonal, and fine dining cuisine in your application.
Tailor Your CV: Make sure your CV reflects your relevant experience, particularly in managing a kitchen and working with fresh ingredients. Include any previous roles in luxury venues or fine dining establishments.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your leadership skills. Mention your ability to work in a fully staffed kitchen and your experience with event catering, especially weddings.
Highlight Your Availability: Since the role requires flexibility with shifts and a commitment to working Monday to Friday, clearly state your availability in your application. Emphasise your willingness to adapt to the needs of the venue.
How to prepare for a job interview at Jubilee Catering Recruitment
✨Showcase Your Culinary Passion
Make sure to express your love for fresh, seasonal, and locally sourced ingredients. Share specific examples of dishes you've created that highlight these elements, as this aligns perfectly with the venue's fine dining ethos.
✨Demonstrate Leadership Skills
As a Head Chef, you'll be leading a fully staffed kitchen. Be prepared to discuss your leadership style and how you manage a team, especially in a high-pressure environment like a wedding venue.
✨Discuss Your Experience with Event Catering
Since this role involves catering for weddings, share your previous experiences in event catering. Highlight any challenges you've faced and how you successfully managed them, particularly in terms of planning and execution.
✨Prepare Questions About the Venue
Show your interest by preparing thoughtful questions about the venue's operations, the team you'll be working with, and their approach to fine dining. This demonstrates your enthusiasm and commitment to being part of their unique environment.
