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- Tasks: Lead a talented kitchen team and deliver exceptional dining experiences.
- Company: Join a highly regarded fresh food gastropub in a stunning location.
- Benefits: Enjoy a £45,000 salary, tips, flexible schedule, and career growth opportunities.
- Why this job: Be part of a dynamic kitchen culture with support from an experienced Executive Chef.
- Qualifications: Strong leadership skills and experience as a Sous Chef or Head Chef required.
- Other info: Driving license needed due to the location; 5 days on, 2 days off.
Head Chef Job near Sutton Coldfield:
Are you passionate about culinary excellence? Do you thrive in a fast-paced, energetic kitchen? We re looking for a Head Chef to lead a talented team at a highly regarded fresh food gastro pub in a stunning location.
As Head Chef, you’ll inspire, mentor, and motivate your kitchen team, ensuring high food standards and delivering exceptional dining experiences.
Head Chef Job near Sutton Coldfield Highlights:
Salary: £45,000 per year + Tips.
Career Growth: Opportunities for progression in a busy kitchen.
Workload: 250 covers on weekends, around 40 covers on weekdays.
Schedule: 5 days on, 2 days off, with flexibility to manage your own rota.
Support: Full training and backing from an experienced, easy-going Executive Chef.
Independent Group of Restaurants & Gastropubs: Large brigade with room for career advancement.
Ideal Head Chef job near Sutton Coldfield (Ideal) Candidate:
Strong leadership and team-building skills.
Proven ability to perform well in a fast-paced kitchen.
Previous experience as a Sous Chef or Head Chef in a fresh food establishment.
A driving license is required due to the location.
If you’re looking for a Head Chef job near Sutton Coldfield with a competitive salary and great growth opportunities, apply now!
Head Chef - Fresh Food Gastropub - 45k salary employer: Jubilee Catering Recruitment
Contact Detail:
Jubilee Catering Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Fresh Food Gastropub - 45k salary
✨Tip Number 1
Showcase your leadership skills during the interview. Prepare examples of how you've successfully led a kitchen team in the past, focusing on how you inspired and motivated your colleagues.
✨Tip Number 2
Familiarize yourself with the gastropub's menu and culinary style. Being able to discuss specific dishes and suggest improvements or new ideas can demonstrate your passion for culinary excellence.
✨Tip Number 3
Highlight your experience in managing high-volume service. Be ready to discuss how you handle busy periods, especially weekends, and maintain high food standards under pressure.
✨Tip Number 4
Emphasize your commitment to fresh food and quality ingredients. Share any relevant experiences where you've sourced local produce or implemented sustainable practices in your previous roles.
We think you need these skills to ace Head Chef - Fresh Food Gastropub - 45k salary
Some tips for your application 🫡
Highlight Your Culinary Passion: In your application, make sure to express your passion for culinary excellence. Share specific examples of how you've inspired and motivated your team in previous roles.
Showcase Leadership Skills: Emphasize your leadership and team-building skills. Provide concrete examples of how you've successfully managed a kitchen team and maintained high food standards.
Detail Relevant Experience: Clearly outline your previous experience as a Sous Chef or Head Chef in a fresh food establishment. Mention any specific achievements or challenges you overcame in those roles.
Tailor Your CV: Customize your CV to reflect the requirements of the Head Chef position. Highlight your ability to thrive in a fast-paced environment and your experience with managing large volumes of covers.
How to prepare for a job interview at Jubilee Catering Recruitment
✨Show Your Passion for Culinary Excellence
Make sure to express your enthusiasm for cooking and the culinary arts. Share specific examples of dishes you love to create and how you maintain high food standards in your kitchen.
✨Demonstrate Leadership Skills
Prepare to discuss your leadership style and how you inspire and motivate your team. Highlight any past experiences where you successfully led a kitchen brigade or mentored junior chefs.
✨Discuss Your Experience in Fast-Paced Environments
Be ready to talk about your experience working in busy kitchens, especially during peak times. Provide examples of how you manage stress and ensure smooth operations even when the workload is high.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's menu, team dynamics, and growth opportunities. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
