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For Companies At a Glance
- Tasks: Lead a kitchen team to create high-quality meals for guests and patients.
- Company: Join a healthcare catering team in Oxford with a focus on quality and care.
- Benefits: Enjoy a £32,000 salary, no late nights, and free training.
- Why this job: Make a meaningful impact while enjoying evenings and weekends off.
- Qualifications: NVQ Level 2 in Food Production and experience in high-volume kitchens.
- Other info: Great work-life balance with development and progression opportunities.
The predicted salary is between 32000 - 32000 £ per year.
We’re looking for a Head Chef to join a healthcare catering team in Oxford. You’ll help deliver high-quality meals for both restaurant guests and patients, ensuring safe, consistent and well-organised kitchen operations.
Benefits
- £32,000 salary
- 37.5-hour contract
- No late nights
- Free training & uniform
- 24/7 virtual GP & wellbeing app
- Employee Assistance Programme
- High street discounts
- Retirement savings plan & life insurance
- Cycle to Work scheme
- Development & progression opportunities
What You’ll Do as a Head Chef
- Produce restaurant and specialist dietary meals
- Complete food safety & temperature records
- Support ordering, stock control and menu management
- Maintain high hygiene standards
- Assist with rotas, staff cover and daily operations
- Help train and support the kitchen team
What We’re Looking For as Head Chef
- NVQ Level 2 in Food Production (or equivalent)
- Strong understanding of food safety
- Experience in structured or high-volume kitchens
- Reliable, organised, and team-focused
If you want a stable, meaningful role with great work–life balance, apply today.
Head Chef - evenings and weekends off employer: Jubilee Catering Recruitment
Contact Detail:
Jubilee Catering Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - evenings and weekends off
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or industry contacts on social media. A friendly chat can lead to job opportunities that aren’t even advertised yet.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition.
✨Tip Number 3
Prepare for interviews by practising common questions and scenarios you might face in a kitchen setting. We all know how important it is to demonstrate your experience and passion for food!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace Head Chef - evenings and weekends off
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in high-volume kitchens and any relevant qualifications like your NVQ Level 2. We want to see how your skills can contribute to our kitchen operations!
Keep It Organised: Just like in the kitchen, organisation is key! Structure your application clearly, making it easy for us to see your experience and qualifications. A well-organised application reflects your ability to maintain high hygiene standards and manage kitchen operations.
Be Team-Focused: We’re all about teamwork here at StudySmarter. In your application, share examples of how you’ve supported and trained kitchen teams in the past. This will show us that you’re not just a great chef, but also a fantastic team player!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, we love seeing applications come directly from our site!
How to prepare for a job interview at Jubilee Catering Recruitment
✨Know Your Culinary Basics
Brush up on your food safety knowledge and kitchen operations. Be ready to discuss how you maintain hygiene standards and manage food temperature records, as these are crucial for the role.
✨Showcase Your Team Spirit
Since the job requires a team-focused approach, prepare examples of how you've successfully collaborated with kitchen staff in the past. Highlight any experience you have in training or supporting others.
✨Demonstrate Organisational Skills
Be prepared to talk about how you handle ordering, stock control, and menu management. Share specific strategies you've used to keep a kitchen running smoothly and efficiently.
✨Emphasise Work-Life Balance
This role offers evenings and weekends off, so express your appreciation for a healthy work-life balance. Discuss how this aligns with your personal values and how it can enhance your performance in the kitchen.
