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- Tasks: Lead a passionate kitchen team and create delicious home-baked goods.
- Company: Popular café/restaurant in a vibrant garden centre.
- Benefits: Competitive salary, flexible hours, staff discounts, and free parking.
- Other info: Join a friendly environment where your culinary skills can shine!
- Why this job: Enjoy a great work-life balance with daytime hours and a supportive team.
- Qualifications: Experience as a chef or kitchen manager; leadership skills are a plus.
A Daytime Kitchen Manager/ Head Chef job in Cranleigh, paying £29,000 (£13.94 per hour equivalent), has become available for a small but popular Cafe/ Restaurant in a Garden Centre. The restaurant is open from 9:00am, and the kitchen team starts at 8am to prepare for the day, including home baked goods – a speciality customers enjoy every day! The restaurant serves breakfast, lunch and afternoon tea. So, you'll only ever have to work daytime hours, usually finished by 4pm!
Highlights:
- Salary of £29,000 (Equivalent of £13.94 per hour)
- 40 hours per week
- Usually only required to work 1 weekend day per week
- Shift time usually 8am to 4pm
- Often able to schedule yourself to work alternative weekends (based on business needs)
- Company pension
- 30% staff discount
- Discounted meals
- Uniform provided
- Sick pay
- Free onsite parking
- Free and confidential employee assistance programme
Job Overview:
An excellent work-life balance isn’t the only thing this role offers you. Our restaurants are at the heart of our Garden Centres and are an important reason many customers visit. You’ll be joining a passionate team who take pride in their work. Whether customers visit for cooked breakfast, lunch, or one of our famous baked goods made from scratch – they always love to come back for more.
Ideal Experience:
If you have experience in roles such as Sous Chef, Head Chef, Kitchen Manager etc, we would love to receive your CV! If your main experience is a Chef but you are comfortable with the further responsibilities such as Stocks, H&S, managing people etc... we would still be very pleased to receive your application.
If you are interested in this Daytime Hours Kitchen Manager/ Head Chef job in Cranleigh, then please apply now.
Head Chef - Daytime - 4pm Finish employer: Jubilee Catering Recruitment
Contact Detail:
Jubilee Catering Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Daytime - 4pm Finish
✨Tip Number 1
Network like a pro! Chat with fellow chefs, restaurant owners, or even customers at your local café. You never know who might have a lead on the perfect Head Chef role!
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or cooking demo to showcase your talents. It’s a great way to get noticed and make connections in the industry.
✨Tip Number 3
Don’t underestimate social media! Share your kitchen creations on platforms like Instagram or TikTok. It’s a fun way to build your brand and attract potential employers.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you. Plus, it’s super easy to navigate and you can keep track of your applications all in one place.
We think you need these skills to ace Head Chef - Daytime - 4pm Finish
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through! Share any experiences that highlight your culinary skills and creativity, especially if you've worked with baked goods or in a café setting.
Tailor Your CV to the Role: Make sure your CV reflects the specific skills and experiences that match the Head Chef position. Highlight any previous roles like Sous Chef or Kitchen Manager, and don’t forget to mention your ability to manage stocks and health & safety!
Keep It Professional Yet Friendly: While we love a casual vibe, remember to keep your application professional. Use a friendly tone that shows your personality, but also respect the formalities of a job application. We want to get to know the real you!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to showcase your application in the best light possible!
How to prepare for a job interview at Jubilee Catering Recruitment
✨Know Your Menu Inside Out
Make sure you’re familiar with the café's menu, especially their home-baked goods. Be ready to discuss your favourite dishes and how you would enhance or innovate them. This shows your passion for the role and your understanding of what makes the café special.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff in the past, handled conflicts, or improved team efficiency. This will demonstrate your capability to lead and inspire others in a busy kitchen environment.
✨Discuss Your Approach to Health & Safety
Health and safety are crucial in any kitchen. Be prepared to talk about your experience with H&S regulations and how you ensure compliance in your kitchen. This will reassure them that you take these responsibilities seriously and can maintain a safe working environment.
✨Emphasise Work-Life Balance
This role offers a great work-life balance, so express your appreciation for daytime hours and how it aligns with your lifestyle. Share how this balance allows you to bring your best self to work, which is essential for maintaining high standards in the kitchen.