Group Executive Head Chef

Group Executive Head Chef

Full-Time 60000 € / year No home office possible
Jubilee Catering Recruitment

At a Glance

  • Tasks: Lead culinary operations and create innovative food concepts across prestigious sites.
  • Company: High-profile culinary group in Central London with a focus on quality and innovation.
  • Benefits: Competitive salary, bonus, paid overtime, and opportunities for creativity.
  • Other info: Fast-paced environment with a focus on food innovation and team culture.
  • Why this job: Shape the future of dining while working with VIPs and high-profile events.
  • Qualifications: Proven experience as an Executive Chef with strong leadership skills.

We are recruiting for a passionate and inspiring Group Executive Chef to lead the culinary operation across two prestigious sites in Central London. This is a rare opportunity to shape the culinary direction of a high-profile, multi-site operation—creating innovative, modern food concepts while delivering exceptional quality across a diverse range of services.

Catering for a wide audience, including VIPs and media personalities, the offering spans employee dining, fine dining hospitality, and large-scale, high-profile events.

The Role

As Group Executive Chef, you will take ownership of the overall culinary strategy, driving standards, innovation, and commercial performance across both sites. You will:

  • Develop and lead the culinary vision across all food offerings
  • Create and implement seasonal, innovative, and commercially viable menus
  • Ensure consistency, quality, and creativity across cafés, restaurants, and events
  • Introduce modern food trends, including sustainability, plant-based innovation, and health-focused options
  • Lead, mentor, and inspire kitchen teams, building a strong and engaged culture
  • Oversee high-profile events and bespoke hospitality
  • Manage financial performance, with a focus on cost control and revenue growth

About You

You are a proven culinary leader with experience operating at a senior level within a multi-site environment. You will bring:

  • Experience as an Executive Chef or Group Executive Chef
  • A strong background in high-end hospitality, events, and corporate dining
  • Exceptional leadership and team development skills
  • A track record of launching new food concepts and culinary programmes
  • Experience managing large-scale events and premium hospitality
  • Strong commercial awareness and cost control expertise
  • A genuine passion for food innovation, trends, and customer experience
  • A creative, entrepreneurial mindset with a proactive, can-do approach
  • The ability to thrive in a fast-paced, high-pressure environment

If this sounds like the right opportunity for you, we’d love to hear from you. Get in touch for more details.

Group Executive Head Chef employer: Jubilee Catering Recruitment

As a Group Executive Head Chef in Central London, you will join a dynamic and innovative culinary team that values creativity and excellence. Our work culture fosters collaboration and growth, offering you the chance to lead high-profile events and develop cutting-edge food concepts while enjoying competitive benefits, including a generous salary, bonuses, and paid overtime. With a focus on sustainability and modern trends, this role not only allows you to showcase your culinary expertise but also supports your professional development in a vibrant city known for its diverse dining scene.

Jubilee Catering Recruitment

Contact Detail:

Jubilee Catering Recruitment Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Group Executive Head Chef

Tip Number 1

Network like a pro! Reach out to your connections in the culinary world, attend industry events, and don’t be shy about letting people know you’re on the hunt for a Group Executive Chef role. You never know who might have the inside scoop on an opportunity!

Tip Number 2

Show off your culinary flair! When you get the chance to meet potential employers, bring along a portfolio of your best dishes or even a sample menu. This is your chance to demonstrate your creativity and passion for food innovation.

Tip Number 3

Prepare for interviews by researching the company’s culinary style and recent events. Tailor your answers to show how your experience aligns with their vision. Remember, they want to see how you can elevate their culinary offerings!

Tip Number 4

Don’t forget to apply through our website! We’ve got loads of exciting opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets noticed by the right people.

We think you need these skills to ace Group Executive Head Chef

Culinary Leadership
Menu Development
Food Innovation
Event Management
Team Development
Cost Control
Commercial Awareness

Some tips for your application 🫡

Show Your Passion for Culinary Innovation:When writing your application, let your love for food shine through! Share specific examples of how you've introduced innovative concepts in your previous roles. We want to see your creativity and passion for modern culinary trends.

Tailor Your Experience:Make sure to highlight your experience in high-end hospitality and multi-site operations. We’re looking for someone who can lead with confidence, so align your skills and achievements with what we’re after in the job description.

Demonstrate Leadership Skills:As a Group Executive Chef, you’ll be leading teams, so don’t forget to mention your leadership style and any successful team development initiatives you've implemented. We want to know how you inspire and mentor others in the kitchen!

Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and ensure it reaches the right people!

How to prepare for a job interview at Jubilee Catering Recruitment

Showcase Your Culinary Vision

As a Group Executive Chef, it's crucial to demonstrate your culinary vision during the interview. Prepare to discuss innovative food concepts you've developed in the past and how they align with current trends like sustainability and health-focused options.

Highlight Leadership Experience

Make sure to emphasise your leadership skills and experience managing kitchen teams. Share specific examples of how you've mentored staff and built a strong team culture, as this is key for the role.

Discuss Financial Acumen

Since managing financial performance is part of the job, be ready to talk about your experience with cost control and revenue growth. Bring examples of how you've successfully managed budgets and improved profitability in previous roles.

Prepare for Scenario Questions

Expect scenario-based questions that assess your problem-solving skills in high-pressure situations. Think of examples from your past where you had to handle large-scale events or unexpected challenges, and explain how you navigated them successfully.