At a Glance
- Tasks: Lead a dynamic kitchen team and create exciting menus for various events.
- Company: Stunning hotel set in beautiful Hertfordshire parkland, offering a vibrant work environment.
- Benefits: Competitive salary, bonus potential, employee discounts, and 28 days annual leave.
- Other info: Enjoy a supportive team atmosphere with excellent career growth potential.
- Why this job: Make your mark in a thriving venue with opportunities for creativity and leadership.
- Qualifications: Experience in leading kitchen teams for large-scale events and high-volume catering.
A fantastic Events Head Chef job in Watford paying a competitive salary is available for a stunning Hotel & Mansion House; Hunton Park Hotel. Set within 22 acres of beautiful Hertfordshire parkland, you will be working in a venue which is currently in great trading period and with many more opportunities to be established.
The core base of the properties trade is Conference & Banqueting, while still offering an enjoyable variety of other events such as weddings, parties etc. The al le carte bar and restaurant will cater for approximately 40 covers in the evening.
Highlights:
- Base salary of £46,000 - £50,000 negotiated on experience.
- Up to 10% discretional bonus.
- 45 hours, 5 days per week. (Time back in lieu if picking up any extra days).
- The hotel has a sister property nearby and a catering company that support with extra staff for the larger events, which could be catering for (Apply online only) people.
- FULL kitchen team in place – allowing you to hit the ground running.
- A manageable team size of 10.
- Autonomy of menu development to make your mark on the venues progress.
- Free Parking on site.
- Employee discounts.
- Further discounts including friends and family across the group.
- 28 days annual leave, pension contribution.
Required Experience:
- Must have experience leading kitchen teams catering for large scale events including Conference & Banqueting.
- Experience in high volume catering across multiple functions at once, such as events and al le carte restaurant or simultaneous events at once.
- A proactive Head Chef who can design, cost and deliver a variety of menu offerings.
- A leader who can inspire, develop and upskill their team.
If you are interested in this Events Head Chef job in Watford, then please apply now!
Events Head Chef employer: Jubilee Catering Recruitment
Hunton Park Hotel offers an exceptional work environment for the Events Head Chef, set in the picturesque Hertfordshire parkland. With a focus on employee growth and a supportive culture, you will enjoy competitive pay, generous annual leave, and the opportunity to lead a dedicated kitchen team while crafting innovative menus for a variety of events. The hotel also provides unique benefits such as free parking and discounts across the group, making it an attractive place for culinary professionals seeking meaningful and rewarding employment.
Contact Details:
Jubilee Catering Recruitment Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Events Head Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Jubilee Catering Recruitment. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Jubilee Catering Recruitment
Don't be shy about reaching out to Jubilee Catering Recruitment directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Events Head Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Jubilee Catering Recruitment and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Jubilee Catering Recruitment
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
