At a Glance
- Tasks: Prepare delicious meals in schools and care homes during the day.
- Company: Join a supportive team in a structured kitchen environment.
- Benefits: Earn £16 to £18 per hour with weekly pay and holiday pay.
- Other info: Flexible hours and opportunities for short or long-term assignments.
- Why this job: Enjoy a genuine work-life balance with no evening shifts.
- Qualifications: DBS certification preferred; we can help you get one if needed.
The predicted salary is between 16 - 18 € per hour.
This DBS Chef opportunity in Solihull is ideal for chefs prioritising daytime hours and no evening work. With organised school and care kitchens, you’ll enjoy predictable shifts and consistent pay. These environments offer structure, routine and a calmer pace, giving you predictable weeks while still letting you focus on quality cooking.
DBS Chef Solihull - What You Get
- £16 to £18 per hour
- Monday to Friday Daytime-only shifts
- Every hour paid
- Weekly pay plus holiday pay
- A genuine work life balance
What’s on offer with this DBS Chef role in Solihull
- Flexible hours across Solihull and surrounding areas
- A range of school and care home kitchens
- Short term and long-term assignments available
- Well-run sites with supportive, stable teams
Already have a DBS? Perfect, you can start quickly. Need one? We’ll help you get it sorted. If you’re a DBS Chef looking for dependable weekday work with strong pay and predictable hours, apply today and we’ll get you started...
DBS Chefs - No Evenings employer: Jubilee Catering Recruitment
Join our team as a DBS Chef in Solihull, where we prioritise your work-life balance with daytime-only shifts and no evening work. Enjoy competitive pay, flexible hours, and the opportunity to work in well-organised school and care kitchens that foster a supportive environment for culinary excellence. With a focus on employee growth and stability, we offer both short-term and long-term assignments, ensuring you can thrive in a predictable and rewarding role.
Contact Detail:
Jubilee Catering Recruitment Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land DBS Chefs - No Evenings
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or industry contacts on social media. Join local cooking groups or forums where you can share experiences and job leads.
✨Tip Number 2
Get your chef skills showcased! Create a portfolio of your best dishes or even a short video of you in action. This can really impress potential employers and set you apart from the crowd.
✨Tip Number 3
Don’t just apply, follow up! After sending your application through our website, drop a quick email or call to express your enthusiasm. It shows you're keen and can help keep you top of mind.
✨Tip Number 4
Prepare for interviews by practising common chef-related questions. Think about how you handle kitchen challenges and teamwork. Being ready will boost your confidence and help you shine!
We think you need these skills to ace DBS Chefs - No Evenings
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let us see your love for cooking shine through! Share your experiences and what makes you excited about working in school and care kitchens. We want to know why you're the perfect fit for this DBS Chef role.
Highlight Your Flexibility:Since we offer flexible hours, make sure to mention your availability in your application. Let us know if you can work across Solihull and surrounding areas. This will help us match you with the right opportunities!
Keep It Clear and Concise:We appreciate a straightforward application. Stick to the point and avoid fluff. Use bullet points if needed to make your skills and experiences stand out. Remember, clarity is key!
Apply Through Our Website:To make things easier for both of us, apply directly through our website. It’s quick and ensures your application gets to the right place. Plus, we can’t wait to see what you bring to the table!
How to prepare for a job interview at Jubilee Catering Recruitment
✨Know Your Cooking Techniques
Make sure you brush up on your cooking techniques and be ready to discuss them. The interviewer will likely want to know how you handle different cuisines and cooking methods, especially in a school or care kitchen setting.
✨Highlight Your Flexibility
Since this role offers flexible hours, be prepared to talk about your availability and willingness to adapt to different kitchen environments. Emphasise your experience in various settings, as it shows you can thrive in diverse situations.
✨Showcase Your Team Spirit
Working in school and care kitchens means being part of a team. Share examples of how you've collaborated with others in the past, and highlight your ability to maintain a calm and supportive atmosphere in the kitchen.
✨Prepare Questions About the Role
Have a few questions ready about the specific kitchens you'll be working in and the team dynamics. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
