At a Glance
- Tasks: Lead a passionate kitchen team, ensuring delicious meals and a great customer experience.
- Company: Join a vibrant restaurant within a popular Garden Centre.
- Benefits: Enjoy a competitive salary, pension, staff discounts, and free onsite parking.
- Other info: Work only one weekend day per week with excellent career growth opportunities.
- Why this job: Make a real impact in a fun, dynamic kitchen environment with daytime hours.
- Qualifications: Strong kitchen leadership experience and a passion for food.
The predicted salary is between 29000 - 29000 £ per year.
Daytime Hours Only, 8am - 4pm.
Highlights:
- Salary of £29,000 (£13.94 per hour)
- 40 hours per week
- Usually only required to work 1 weekend day per week
- Shift time usually 8am to 4pm
- Overseeing 2 others in the kitchen
- Company pension
- 30% staff discount
- Discounted meals
- Uniform provided
- Sick pay
- Free onsite parking
- Free and confidential employee assistance programme
Job Overview: Our restaurants are at the heart of our Garden Centres and are an important reason many customers visit. You'll be joining a passionate team who take pride in their work. Whether customers visit for cooked breakfast, lunch, or one of our famous baked goods made from scratch they always love to come back for more.
Ideal Experience: Strong CDP experience and comfortable with leading others in the kitchen. Any experience with Stocks/ managing H&S is advantageous.
Daytime Kitchen Team Leader | Lead 8am-4pm, Pension & Perks employer: Jubilee Catering Recruitment
As a Daytime Kitchen Team Leader in Cranleigh, you'll be part of a vibrant and supportive work culture that values teamwork and culinary excellence. With a competitive salary, generous benefits including a company pension, staff discounts, and free onsite parking, we prioritise your well-being and professional growth. Join us to lead a passionate kitchen team during daytime hours, where your leadership will help create memorable dining experiences for our customers.
Contact Details:
Jubilee Catering Recruitment Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Daytime Kitchen Team Leader | Lead 8am-4pm, Pension & Perks
✨Tip Number 1
Get to know the company culture! Before your interview, check out their social media and website. This will help you understand what they value and how you can fit in.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. This will boost your confidence and help you articulate your experience better.
✨Tip Number 3
Show off your passion for food and teamwork! During the interview, share specific examples of how you've led a kitchen team or tackled challenges. This will make you stand out as a candidate who truly cares.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you email. It shows your enthusiasm for the role and keeps you fresh in their minds. Plus, we love seeing candidates who take that extra step!
We think you need these skills to ace Daytime Kitchen Team Leader | Lead 8am-4pm, Pension & Perks
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for the kitchen shine through! We want to see that you’re not just looking for a job, but that you genuinely care about creating delicious meals and leading a team.
Tailor Your Experience:Make sure to highlight your strong CDP experience and any leadership roles you've had. We’re keen on seeing how your past experiences align with what we do here at StudySmarter, so don’t hold back!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to spot. A well-structured application can really make you stand out!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Jubilee Catering Recruitment
✨Know Your Kitchen Stuff
Make sure you brush up on your culinary skills and kitchen management knowledge. Be ready to discuss your experience as a CDP and how you've successfully led a team in the past. Highlight any specific dishes or techniques you're proud of!
✨Show Your Leadership Skills
Since you'll be overseeing a small team, it's crucial to demonstrate your leadership style. Think of examples where you've motivated your team or resolved conflicts. This will show that you can handle the responsibilities of a Kitchen Team Leader.
✨Understand Health & Safety
Familiarise yourself with health and safety regulations in the kitchen. Be prepared to discuss how you've managed these aspects in previous roles. This knowledge is not just advantageous; it’s essential for ensuring a safe working environment.
✨Be Passionate About Customer Experience
The restaurant is at the heart of the garden centre, so express your enthusiasm for creating memorable dining experiences. Share any ideas you have for improving customer satisfaction or menu offerings, showing that you’re invested in the success of the business.
