Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Support the Head Chef and lead kitchen operations in a quality-led gastro pub.
- Company: Join a well-known gastro pub with a focus on quality food and teamwork.
- Benefits: Earn £14 per hour, enjoy live-in accommodation, free meals, and lifestyle discounts.
- Why this job: Step up your culinary career in a supportive environment with great progression opportunities.
- Qualifications: Experience as a Senior CDP or Junior Sous Chef with a strong fresh-food background.
- Other info: Be part of a dynamic team with paid overtime and exciting team socials.
We’re recruiting on behalf of a well-known, quality-led gastro pub for a Junior Sous Chef to join a growing, food-focused kitchen brigade. This is an excellent opportunity for a strong Senior CDP or Junior Sous looking to step up in a supportive, well-structured environment.
Benefits
- £14 per hour (£35,000 salary)
- Tronc £200–£400 per month
- 48 hours per week
- 5 days out of 7
- Overtime paid
- Live-in accommodation available
- Free meals on duty
- 50% off food and boutique rooms
- Development & progression opportunities
- Lifestyle discounts & wellbeing programmes
- Team socials and recognition incentives
Responsibilities as Junior Sous Chef
- Support the Head Chef in day-to-day kitchen operations
- Be hands-on during service, leading sections and supporting the brigade
- Maintain high standards of food quality, consistency, and presentation
- Assist with stock control, ordering, and GP awareness
- Ensure food safety, hygiene, and allergen standards are followed
- Help train and develop junior chefs
- Contribute ideas to seasonal menus and specials
What We’re Looking For
- Experience as a Senior CDP or Junior Sous Chef
- Strong fresh-food background
- Confident, calm, and organised during service
- A team player who leads by example
- Ambition to develop and progress within a quality kitchen
If you’re looking for a Junior Sous role with structure, progression, paid overtime, and a strong brigade around you, this is a great opportunity.
Junior Sous Chef - Live in in Cheltenham employer: Jubilee Catering Recruitment
Contact Detail:
Jubilee Catering Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - Live in in Cheltenham
✨Tip Number 1
Network like a pro! Chat with chefs and kitchen staff at local restaurants or pubs. You never know who might have a lead on a Junior Sous Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during an informal meet-up or tasting session. It’s a great way to showcase your talent and passion for food directly.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out to places you admire and express your interest in joining their team. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you. Plus, it’s a straightforward way to get your application noticed by the right people.
We think you need these skills to ace Junior Sous Chef - Live in in Cheltenham
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience as a Senior CDP or Junior Sous Chef. We want to see how your background aligns with the role, so don’t hold back on showcasing your fresh-food expertise and any leadership moments you've had in the kitchen.
Be Yourself: We’re looking for someone who’s confident, calm, and organised. Let your personality shine through in your application! Share your passion for food and cooking, and how you lead by example in a team setting.
Tailor Your Application: Take a moment to read through the job description and tailor your application accordingly. Mention specific responsibilities like supporting the Head Chef or contributing ideas to seasonal menus to show that you’re a perfect fit for our kitchen brigade.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get you one step closer to joining our fantastic team!
How to prepare for a job interview at Jubilee Catering Recruitment
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the gastro pub serves. Being able to discuss specific ingredients, cooking techniques, and how you can contribute to their seasonal menus will show your passion and knowledge.
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll need to lead by example. Prepare examples from your past experiences where you've successfully managed a team or trained junior chefs. This will demonstrate your ability to support the Head Chef and maintain high standards.
✨Stay Calm Under Pressure
During the interview, be ready to discuss how you handle busy service times. Share specific instances where you remained calm and organised, as this is crucial in a fast-paced kitchen environment.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen's operations, team dynamics, and opportunities for development. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
