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- Tasks: Join us to create delicious festive dishes and earn extra cash this Christmas.
- Company: Exciting culinary team with a passion for quality food.
- Benefits: Weekly pay, flexible hours, and a chance to boost your festive budget.
- Why this job: Perfect opportunity for chefs to showcase their skills and earn extra during the holidays.
- Qualifications: Experience in quality kitchens and a love for food and safety.
- Other info: Immediate shifts available across London with great team vibes.
The predicted salary is between 13 - 16 £ per hour.
Are you a full time Chef de Partie or above looking to earn extra cash for Christmas? We have plenty of additional hourly paid work available - perfect for topping up the festive budget. Sign up now.
We are recruiting Chef de Parties, Sous and Head Chefs for immediate weekend shifts across London. Weekly pay, paid by the hour and for every hour worked.
To qualify as a Jubilee Chef you will need to be:
- Experienced in quality establishments
- Passionate about food and flavour
- Understanding of Health and food safety within day-to-day operations
- Understanding of Allergens in modern society
- Hard-working with a good attitude and work ethic
If you’re a CDP or above and this sounds like you, then you are exactly what we are looking for to assist us with client contracts running throughout the year! We are actively reviewing applicant details, so please apply now.
Chefs - Christmas Shifts Available employer: Jubilee Catering Recruitment
Contact Detail:
Jubilee Catering Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chefs - Christmas Shifts Available
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online forums. You never know who might have the inside scoop on a great opportunity.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media. Tag potential employers and use relevant hashtags to get noticed. A little creativity goes a long way!
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or catering companies you admire. A friendly email or call can make a big difference.
✨Tip Number 4
Apply through our website! It’s quick and easy, plus we’re always on the lookout for passionate chefs like you. Let’s get you that festive gig!
We think you need these skills to ace Chefs - Christmas Shifts Available
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience in quality establishments. We want to see what you've cooked up in the past, so don’t hold back on those tasty details!
Passion is Key: Let your love for food and flavour shine through in your application. We’re looking for chefs who are as passionate about cooking as we are about helping you find the right gig!
Health and Safety Matters: Don’t forget to mention your understanding of health and food safety. It’s crucial for us that you know how to keep things safe and delicious in the kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the quickest way for us to get your details and start the conversation about those festive shifts!
How to prepare for a job interview at Jubilee Catering Recruitment
✨Know Your Culinary Skills
Brush up on your cooking techniques and be ready to discuss your experience in quality establishments. Be prepared to share specific examples of dishes you've created or challenges you've overcome in the kitchen.
✨Understand Food Safety
Make sure you’re well-versed in health and food safety regulations. You might be asked about your approach to maintaining hygiene standards, so have some real-life scenarios ready to demonstrate your knowledge.
✨Show Your Passion for Food
Let your enthusiasm for food and flavour shine through during the interview. Talk about your favourite ingredients, cooking styles, or recent culinary trends that excite you. This will help convey your passion to the interviewer.
✨Be Ready for Practical Questions
Expect questions about allergens and dietary restrictions. Prepare to discuss how you handle these issues in a busy kitchen environment, as this shows your understanding of modern dining needs and customer safety.
