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- Tasks: Cook delicious meals Monday to Friday, reclaim your weekends!
- Company: Join Jubilee Talent, a chef agency run by chefs for chefs.
- Benefits: Enjoy flexible hours, weekly pay, holiday, and pension benefits.
- Why this job: Great work-life balance with exposure to diverse kitchens.
- Qualifications: Must be adaptable, have a driving license, and own knives.
- Other info: Positions available from Commis Chef to Head Chef.
Chef – Monday to Friday Do you have a passion for cooking, but want to re-claim your weekends? Enjoy a work-life balance with Monday- Friday chef shifts Chef jobs in Oxford and Reading: Immediate start available Weekday shifts, daytime hours, Monday to Friday available £15 to £19 per hour based on experience Flexible working hours available to fit around your personal life Weekly pay, holiday and company pension Lots of work available in and around Oxford and Reading, to suit your location Commis Chef, Demi Chef de Partie, Chef de Partie, Sous chef, Head Chef Ideal Candidate for Chef jobs In Oxford and Reading: Self-sufficient and adaptable to new environments Driving licence and own vehicle required Own knives required Full understanding of allergens and dietary requirements We are looking for multiple chefs for these positions, and a competitive rate of pay is offered on experience, £15-£19 per hour. If you are interested in a Chef job in Oxford and Reading, then please apply now! Jubilee Talent is more than a chef agency – we are a full-service catering agency diversifying within the entire hospitality and catering sector. We supply both, temporary and permanent kitchen staff and support at all levels – from Executive Head Chefs, to Cooks, and to Kitchen Assistants. Work for a company for chefs run by chefs. We have been providing great service to chefs and our clients for almost 20 years. Different options available. Chef de parties, sous chefs and head chefs required. Temporary and Permanent available. Chefs who are reliable and passionate need apply. Get great exposure into a variety of kitchens
Chef - Monday to Friday employer: Jubilee Catering Recruitment
Contact Detail:
Jubilee Catering Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Monday to Friday
✨Tip Number 1
Make sure to highlight your passion for cooking during any conversations or interviews. This role is all about enjoying what you do, so let your enthusiasm shine through!
✨Tip Number 2
Since a driving license and your own vehicle are required, ensure that you mention your transportation options. This shows you're ready and able to get to work without any issues.
✨Tip Number 3
Familiarize yourself with the specific dietary requirements and allergens relevant to the kitchens you might be working in. Being knowledgeable in this area can set you apart from other candidates.
✨Tip Number 4
Network with other chefs and culinary professionals in Oxford and Reading. Building connections can lead to opportunities and recommendations that may help you land the job.
We think you need these skills to ace Chef - Monday to Friday
Some tips for your application 🫡
Highlight Your Passion: Make sure to express your passion for cooking in your application. Mention specific cuisines or techniques you enjoy, and how this aligns with the role of a chef at Jubilee Talent.
Showcase Relevant Experience: Detail your previous experience in the kitchen, including any roles as Commis Chef, Demi Chef de Partie, Chef de Partie, Sous Chef, or Head Chef. Be specific about your responsibilities and achievements in these positions.
Address Requirements: Clearly address the requirements listed in the job description, such as being self-sufficient, adaptable, and having a full understanding of allergens and dietary requirements. Provide examples from your past work that demonstrate these qualities.
Professional Presentation: Ensure your CV and cover letter are professionally formatted and free of errors. Use a clear structure and concise language to make your application easy to read and impactful.
How to prepare for a job interview at Jubilee Catering Recruitment
✨Show Your Passion for Cooking
Make sure to express your love for cooking during the interview. Share specific examples of dishes you enjoy preparing and any unique culinary experiences you've had. This will demonstrate your enthusiasm and commitment to the role.
✨Highlight Your Flexibility
Since the job offers flexible working hours, emphasize your adaptability and willingness to work in different kitchen environments. Discuss how you can manage your time effectively to balance work and personal life.
✨Discuss Your Experience with Allergens
Given the importance of understanding allergens and dietary requirements, be prepared to discuss your experience in this area. Share any relevant training or certifications you have, and provide examples of how you've handled dietary restrictions in the past.
✨Prepare Questions About the Role
Come prepared with questions about the kitchen environment, team dynamics, and expectations for the role. This shows your interest in the position and helps you determine if it's the right fit for you.
